Nudging healthy & sustainable food choices

Three field experiments using a vegetarian lunch-default as a normative signal

Pelle Guldborg Hansen, Mia Malthesen, Mathilde Schilling

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

OriginalsprogDansk
TidsskriftJournal of Public Health
Antal sider7
ISSN1741-3842
StatusAccepteret/In press - 11 okt. 2019

Citer dette

@article{4d51b62a0446405788fe5851bafccccb,
title = "Nudging healthy & sustainable food choices: Three field experiments using a vegetarian lunch-default as a normative signal",
keywords = "food choices, healthy eating, sustainable food choice, nudging, default effects",
author = "Hansen, {Pelle Guldborg} and Mia Malthesen and Mathilde Schilling",
year = "2019",
month = "10",
day = "11",
language = "Dansk",
journal = "Journal of Public Health",
issn = "1741-3842",
publisher = "Oxford University Press",

}

Nudging healthy & sustainable food choices : Three field experiments using a vegetarian lunch-default as a normative signal . / Hansen, Pelle Guldborg; Malthesen, Mia; Schilling, Mathilde.

I: Journal of Public Health, 11.10.2019.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

TY - JOUR

T1 - Nudging healthy & sustainable food choices

T2 - Three field experiments using a vegetarian lunch-default as a normative signal

AU - Hansen, Pelle Guldborg

AU - Malthesen, Mia

AU - Schilling, Mathilde

PY - 2019/10/11

Y1 - 2019/10/11

KW - food choices

KW - healthy eating

KW - sustainable food choice

KW - nudging

KW - default effects

M3 - Tidsskriftartikel

JO - Journal of Public Health

JF - Journal of Public Health

SN - 1741-3842

ER -