Abstract
This article explores the sensitivity of sustainability in agrifood education. The aim is to investigate educational practices, where sustainability comes into being, as well as out of being, and how assemblages are formed and constitute what sustainability “is” in higher agrifood education.
Originalsprog | Engelsk |
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Publikationsdato | 2021 |
Status | Udgivet - 2021 |
Begivenhed | Anthropology and Conservation Virtual Conference 2021 - Online Varighed: 25 okt. 2021 → 29 okt. 2021 https://www.therai.org.uk/conferences/anthropology-and-conservation |
Konference
Konference | Anthropology and Conservation Virtual Conference 2021 |
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Lokation | Online |
Periode | 25/10/2021 → 29/10/2021 |
Internetadresse |
Emneord
- Food studies