Negotiating Sustainability in (Future) Agrifood Educations: A Praxiographic Case-study

Publikation: KonferencebidragPaperForskningpeer review

Abstract

This article explores the sensitivity of sustainability in agrifood education. The aim is to investigate educational practices, where sustainability comes into being, as well as out of being, and how assemblages are formed and constitute what sustainability “is” in higher agrifood education.
OriginalsprogEngelsk
Publikationsdato2021
StatusUdgivet - 2021
BegivenhedAnthropology and Conservation Virtual Conference 2021 - Online
Varighed: 25 okt. 202129 okt. 2021
https://www.therai.org.uk/conferences/anthropology-and-conservation

Konference

KonferenceAnthropology and Conservation Virtual Conference 2021
LokationOnline
Periode25/10/202129/10/2021
Internetadresse

Emneord

  • Food studies

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