Making the organic food service chain work and survive

Niels Heine Kristensen, Sune Netterstrøm, Chen He, Bent Egberg Mikkelsen, T. Nielsen

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningpeer review

OriginalsprogEngelsk
TitelBook of abstracts - NJF seminar 422 : Fostering healthy food systems through organic agriculture -Focus on Nordic-Baltic Region- International Scientific Conference
ForlagNordic Association of Agricultural Scientists
Publikationsdato2010
Sider74
StatusUdgivet - 2010
Udgivet eksterntJa
BegivenhedFostering healthy food systems through organic agriculture -Focus on Nordic-Baltic Region- International Scientific Conference - International Scientific Conference - Tartu, Estland
Varighed: 25 aug. 200927 aug. 2009

Konference

KonferenceFostering healthy food systems through organic agriculture -Focus on Nordic-Baltic Region- International Scientific Conference - International Scientific Conference
LandEstland
ByTartu
Periode25/08/200927/08/2009

Citer dette

Kristensen, N. H., Netterstrøm, S., He, C., Mikkelsen, B. E., & Nielsen, T. (2010). Making the organic food service chain work and survive. I Book of abstracts - NJF seminar 422: Fostering healthy food systems through organic agriculture -Focus on Nordic-Baltic Region- International Scientific Conference (s. 74). Nordic Association of Agricultural Scientists.