Making it Experiential: Potentials and Barriers for Attraction Restaurants

Publikation: Konferencebidrag › Paper › Forskning › peer review

Originalsprog	Engelsk
Publikationsdato	2017
Status	Udgivet - 2017
Begivenhed	3rd Culinary and Wine Tourism Conference - The IMC University of Applied Sciences, Krems, Østrig Varighed: 18 okt. 2017 → 21 okt. 2017 Konferencens nummer: 3 http://www.cwtc-krems.at/

Konference	3rd Culinary and Wine Tourism Conference
Nummer	3
Lokation	The IMC University of Applied Sciences
Land/Område	Østrig
By	Krems
Periode	18/10/2017 → 21/10/2017
Internetadresse	http://www.cwtc-krems.at/

Link til dokument

@conference{7eee7c4c47e645cb87644c9b08102ebc,

title = "Making it Experiential: Potentials and Barriers for Attraction Restaurants",

author = "Flemming S{\o}rensen and Jon Sundbo and Jensen, {Jens Friis} and Lars Fuglsang",

year = "2017",

language = "English",

note = "3rd Culinary and Wine Tourism Conference, CWTC17 ; Conference date: 18-10-2017 Through 21-10-2017",

url = "http://www.cwtc-krems.at/",

}