Making it Experiential: Potentials and Barriers for Attraction Restaurants

Publikation: KonferencebidragPaperForskningpeer review

OriginalsprogEngelsk
Publikationsdato2017
StatusUdgivet - 2017
Begivenhed3rd Culinary and Wine Tourism Conference - The IMC University of Applied Sciences, Krems, Østrig
Varighed: 18 okt. 201721 okt. 2017
Konferencens nummer: 3
http://www.cwtc-krems.at/

Konference

Konference3rd Culinary and Wine Tourism Conference
Nummer3
LokationThe IMC University of Applied Sciences
LandØstrig
ByKrems
Periode18/10/201721/10/2017
Internetadresse

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