Intercropping with grain legumes increases N and S concentration and N:S ratios of wheat grain in European organic farming systems

E. Kasyanova; M. Gooding; Henrik Hauggaard-Nielsen; A. Dibet; G. Corre-Hellou; Y. Crozat; C. Dahlmann; P. von Fragstein; M. Romeo; M. Monti

Intercropping with grain legumes increases N and S concentration and N:S ratios of wheat grain in European organic farming systems

E. Kasyanova, M. Gooding, Henrik Hauggaard-Nielsen, A. Dibet, G. Corre-Hellou, Y. Crozat, C. Dahlmann, P. von Fragstein, M. Romeo, M. Monti

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

Originalsprog	Engelsk
Titel	Proceedings
Redaktører	C.B. Andreasen, L. Elsgaard, L.S. Sørensen, G. Hansen
Udgivelsessted	Tjele
Forlag	Danish Research Centre for Organic Food and Farming, DARCOF
Publikationsdato	2007
Sider	208-209
ISBN (Trykt)	87-991343-3-0
Status	Udgivet - 2007
Udgivet eksternt	Ja

Citer dette

Kasyanova, E., Gooding, M., Hauggaard-Nielsen, H., Dibet, A., Corre-Hellou, G., Crozat, Y., Dahlmann, C., Fragstein, P. V., Romeo, M., & Monti, M. (2007). Intercropping with grain legumes increases N and S concentration and N:S ratios of wheat grain in European organic farming systems. I C. B. Andreasen, L. Elsgaard, L. S. Sørensen, & G. Hansen (red.), Proceedings (s. 208-209). Danish Research Centre for Organic Food and Farming, DARCOF.

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author = "E. Kasyanova and M. Gooding and Henrik Hauggaard-Nielsen and A. Dibet and G. Corre-Hellou and Y. Crozat and C. Dahlmann and Fragstein, {P. von} and M. Romeo and M. Monti",

year = "2007",

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Kasyanova, E, Gooding, M, Hauggaard-Nielsen, H, Dibet, A, Corre-Hellou, G, Crozat, Y, Dahlmann, C, Fragstein, PV, Romeo, M & Monti, M 2007, Intercropping with grain legumes increases N and S concentration and N:S ratios of wheat grain in European organic farming systems. i CB Andreasen, L Elsgaard, LS Sørensen & G Hansen (red), Proceedings. Danish Research Centre for Organic Food and Farming, DARCOF, Tjele, s. 208-209.

Intercropping with grain legumes increases N and S concentration and N:S ratios of wheat grain in European organic farming systems. / Kasyanova, E.; Gooding, M.; Hauggaard-Nielsen, Henrik et al.
Proceedings. red. / C.B. Andreasen; L. Elsgaard; L.S. Sørensen; G. Hansen. Tjele: Danish Research Centre for Organic Food and Farming, DARCOF, 2007. s. 208-209.

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

TY - GEN

T1 - Intercropping with grain legumes increases N and S concentration and N:S ratios of wheat grain in European organic farming systems

AU - Kasyanova, E.

AU - Gooding, M.

AU - Hauggaard-Nielsen, Henrik

AU - Dibet, A.

AU - Corre-Hellou, G.

AU - Crozat, Y.

AU - Dahlmann, C.

AU - Fragstein, P. von

AU - Romeo, M.

AU - Monti, M.

PY - 2007

Y1 - 2007

M3 - Article in proceedings

SN - 87-991343-3-0

SP - 208

EP - 209

BT - Proceedings

A2 - Andreasen, C.B.

A2 - Elsgaard, L.

A2 - Sørensen, L.S.

A2 - Hansen, G.

PB - Danish Research Centre for Organic Food and Farming, DARCOF

CY - Tjele

ER -

Kasyanova E, Gooding M, Hauggaard-Nielsen H, Dibet A, Corre-Hellou G, Crozat Y et al. Intercropping with grain legumes increases N and S concentration and N:S ratios of wheat grain in European organic farming systems. I Andreasen CB, Elsgaard L, Sørensen LS, Hansen G, red., Proceedings. Tjele: Danish Research Centre for Organic Food and Farming, DARCOF. 2007. s. 208-209