Intercropping wheat with pea for improved wheat baking quality

Henrik Hauggaard-Nielsen, M.T. Knudsen, J.R. Jørgensen, Erik Steen Jensen

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

OriginalsprogEngelsk
TitelProceedings
RedaktørerC.B. Andreasen, L. Elsgaard, L.S. Sørensen, G. Hansen
Udgivelses stedTjele
ForlagDanish Research Centre for Organic Food and Farming, DARCOF
Publikationsdato2007
Sider268-269
ISBN (Trykt)87-991343-3-0
StatusUdgivet - 2007
Udgivet eksterntJa

Citer dette

Hauggaard-Nielsen, H., Knudsen, M. T., Jørgensen, J. R., & Jensen, E. S. (2007). Intercropping wheat with pea for improved wheat baking quality. I C. B. Andreasen, L. Elsgaard, L. S. Sørensen, & G. Hansen (red.), Proceedings (s. 268-269). Tjele: Danish Research Centre for Organic Food and Farming, DARCOF.
Hauggaard-Nielsen, Henrik ; Knudsen, M.T. ; Jørgensen, J.R. ; Jensen, Erik Steen. / Intercropping wheat with pea for improved wheat baking quality. Proceedings. red. / C.B. Andreasen ; L. Elsgaard ; L.S. Sørensen ; G. Hansen. Tjele : Danish Research Centre for Organic Food and Farming, DARCOF, 2007. s. 268-269
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Hauggaard-Nielsen, H, Knudsen, MT, Jørgensen, JR & Jensen, ES 2007, Intercropping wheat with pea for improved wheat baking quality. i CB Andreasen, L Elsgaard, LS Sørensen & G Hansen (red), Proceedings. Danish Research Centre for Organic Food and Farming, DARCOF, Tjele, s. 268-269.

Intercropping wheat with pea for improved wheat baking quality. / Hauggaard-Nielsen, Henrik; Knudsen, M.T.; Jørgensen, J.R.; Jensen, Erik Steen.

Proceedings. red. / C.B. Andreasen; L. Elsgaard; L.S. Sørensen; G. Hansen. Tjele : Danish Research Centre for Organic Food and Farming, DARCOF, 2007. s. 268-269.

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

TY - GEN

T1 - Intercropping wheat with pea for improved wheat baking quality

AU - Hauggaard-Nielsen, Henrik

AU - Knudsen, M.T.

AU - Jørgensen, J.R.

AU - Jensen, Erik Steen

PY - 2007

Y1 - 2007

M3 - Article in proceedings

SN - 87-991343-3-0

SP - 268

EP - 269

BT - Proceedings

A2 - Andreasen, C.B.

A2 - Elsgaard, L.

A2 - Sørensen, L.S.

A2 - Hansen, G.

PB - Danish Research Centre for Organic Food and Farming, DARCOF

CY - Tjele

ER -

Hauggaard-Nielsen H, Knudsen MT, Jørgensen JR, Jensen ES. Intercropping wheat with pea for improved wheat baking quality. I Andreasen CB, Elsgaard L, Sørensen LS, Hansen G, red., Proceedings. Tjele: Danish Research Centre for Organic Food and Farming, DARCOF. 2007. s. 268-269