Intercropping wheat with pea for improved wheat baking quality

Henrik Hauggaard-Nielsen, M.T. Knudsen, J.R. Jørgensen, Erik Steen Jensen

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

Originalsprog	Engelsk
Titel	Proceedings
Redaktører	C.B. Andreasen, L. Elsgaard, L.S. Sørensen, G. Hansen
Udgivelsessted	Tjele
Forlag	Danish Research Centre for Organic Food and Farming, DARCOF
Publikationsdato	2007
Sider	268-269
ISBN (Trykt)	87-991343-3-0
Status	Udgivet - 2007
Udgivet eksternt	Ja

Citer dette

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title = "Intercropping wheat with pea for improved wheat baking quality",

author = "Henrik Hauggaard-Nielsen and M.T. Knudsen and J.R. J{\o}rgensen and Jensen, {Erik Steen}",

year = "2007",

language = "English",

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Intercropping wheat with pea for improved wheat baking quality. / Hauggaard-Nielsen, Henrik; Knudsen, M.T.; Jørgensen, J.R. et al.
Proceedings. red. / C.B. Andreasen; L. Elsgaard; L.S. Sørensen; G. Hansen. Tjele: Danish Research Centre for Organic Food and Farming, DARCOF, 2007. s. 268-269.

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

TY - GEN

T1 - Intercropping wheat with pea for improved wheat baking quality

AU - Hauggaard-Nielsen, Henrik

AU - Knudsen, M.T.

AU - Jørgensen, J.R.

AU - Jensen, Erik Steen

PY - 2007

Y1 - 2007

M3 - Article in proceedings

SN - 87-991343-3-0

SP - 268

EP - 269

BT - Proceedings

A2 - Andreasen, C.B.

A2 - Elsgaard, L.

A2 - Sørensen, L.S.

A2 - Hansen, G.

PB - Danish Research Centre for Organic Food and Farming, DARCOF

CY - Tjele

ER -