An approach that qualifies the discussions of ontological differences is suggested by Mol (2013) with the term ontonorms emphasizing that all ontological assumptions are embedded in scientific norms (what is good or bad science) and traditions (how do we see the world) rather than being based in the essentialist static and objective worldview of ontology in singular. Thus, what is considered ‘good’ and ‘proper’ obviously differs within different disciplines, but is often based on implicit normativities that can make it difficult to address the differences openly and constructively.
|Titel||Experiencing Food, Designing Dialogues : Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, 19-21 October 2017|
|Redaktører||Ricardo Bonacho, Alcinda Pinheiro de Sousa, Cláudia Viegas, João Paulo Martins, Maria José Pires, Sara Velez Estêvão|
|Status||Udgivet - 2018|
|Begivenhed||Experiencing Food, Designing Dialogues.: Proceedings of the 1st International Conference on Food Design and Food Studies - Lisbon, Portugal|
Varighed: 19 okt. 2017 → 21 okt. 2017
|Konference||Experiencing Food, Designing Dialogues.|
|Periode||19/10/2017 → 21/10/2017|