Institutionalization of modern local food: local change agency as a means

Jon Sundbo, Berit Nørgaard Olesen

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningpeer review

OriginalsprogEngelsk
TitelExploring Future Foodscapes Proceedings : 10th International Conference on Culinary Arts and Sciences
RedaktørerBent Egberg Mikkelsen, Kwabena Titi Ofei, Tenna Doktor Olsen Tvedebrink, Annette Quinto Romani, Frantisek Sudzina
Udgivelses stedAalborg
ForlagAalborg Universitet
Publikationsdato2018
ISBN (Trykt)978-87-970462-0-3
StatusUdgivet - 2018
Begivenhed10th International Conference on Culinary Arts and Sciences - AAU København, København, Danmark
Varighed: 6 jul. 20177 jul. 2017
Konferencens nummer: 10
http://www.capfoods.aau.dk/iccas17/

Konference

Konference10th International Conference on Culinary Arts and Sciences
Nummer10
LokationAAU København
LandDanmark
ByKøbenhavn
Periode06/07/201707/07/2017
Internetadresse

Citer dette

Sundbo, J., & Olesen, B. N. (2018). Institutionalization of modern local food: local change agency as a means. I B. E. Mikkelsen, K. T. Ofei, T. D. O. Tvedebrink, A. Q. Romani, & F. Sudzina (red.), Exploring Future Foodscapes Proceedings: 10th International Conference on Culinary Arts and Sciences Aalborg Universitet.