Institutionalization of modern local food: local change agency as a means

Jon Sundbo; Berit Nørgaard Olesen

Institutionalization of modern local food: local change agency as a means

Jon Sundbo, Berit Nørgaard Olesen

Institut for Samfundsvidenskab og Erhverv

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › peer review

Originalsprog	Engelsk
Titel	Exploring Future Foodscapes Proceedings : 10th International Conference on Culinary Arts and Sciences
Redaktører	Bent Egberg Mikkelsen, Kwabena Titi Ofei, Tenna Doktor Olsen Tvedebrink, Annette Quinto Romani, Frantisek Sudzina
Udgivelsessted	Aalborg
Forlag	Aalborg Universitet
Publikationsdato	2018
ISBN (Trykt)	978-87-970462-0-3
Status	Udgivet - 2018
Begivenhed	10th International Conference on Culinary Arts and Sciences - AAU København, København, Danmark Varighed: 6 jul. 2017 → 7 jul. 2017 Konferencens nummer: 10 http://www.capfoods.aau.dk/iccas17/

Konference

Konference	10th International Conference on Culinary Arts and Sciences
Nummer	10
Lokation	AAU København
Land/Område	Danmark
By	København
Periode	06/07/2017 → 07/07/2017
Internetadresse	http://www.capfoods.aau.dk/iccas17/

Citer dette

Sundbo, Jon ; Olesen, Berit Nørgaard. / Institutionalization of modern local food : local change agency as a means. Exploring Future Foodscapes Proceedings: 10th International Conference on Culinary Arts and Sciences. red. / Bent Egberg Mikkelsen ; Kwabena Titi Ofei ; Tenna Doktor Olsen Tvedebrink ; Annette Quinto Romani ; Frantisek Sudzina . Aalborg : Aalborg Universitet, 2018.

@inproceedings{059349770a4449a48a6b3f092a8cc844,

title = "Institutionalization of modern local food: local change agency as a means",

author = "Jon Sundbo and Olesen, {Berit N{\o}rgaard}",

year = "2018",

language = "English",

isbn = "978-87-970462-0-3",

editor = "Mikkelsen, {Bent Egberg} and Ofei, {Kwabena Titi} and Tvedebrink, {Tenna Doktor Olsen} and Romani, {Annette Quinto} and {Sudzina }, Frantisek",

booktitle = "Exploring Future Foodscapes Proceedings",

publisher = "Aalborg Universitet",

note = "10th International Conference on Culinary Arts and Sciences, ICCAS17 ; Conference date: 06-07-2017 Through 07-07-2017",

url = "http://www.capfoods.aau.dk/iccas17/",

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Sundbo, J & Olesen, BN 2018, Institutionalization of modern local food: local change agency as a means. i BE Mikkelsen, KT Ofei, TDO Tvedebrink, AQ Romani & F Sudzina (red), Exploring Future Foodscapes Proceedings: 10th International Conference on Culinary Arts and Sciences. Aalborg Universitet, Aalborg, 10th International Conference on Culinary Arts and Sciences, København, Danmark, 06/07/2017.

Institutionalization of modern local food: local change agency as a means. / Sundbo, Jon; Olesen, Berit Nørgaard.
Exploring Future Foodscapes Proceedings: 10th International Conference on Culinary Arts and Sciences. red. / Bent Egberg Mikkelsen; Kwabena Titi Ofei; Tenna Doktor Olsen Tvedebrink; Annette Quinto Romani; Frantisek Sudzina . Aalborg: Aalborg Universitet, 2018.

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › peer review

TY - GEN

T1 - Institutionalization of modern local food

T2 - 10th International Conference on Culinary Arts and Sciences

AU - Sundbo, Jon

AU - Olesen, Berit Nørgaard

N1 - Conference code: 10

PY - 2018

Y1 - 2018

M3 - Article in proceedings

SN - 978-87-970462-0-3

BT - Exploring Future Foodscapes Proceedings

A2 - Mikkelsen, Bent Egberg

A2 - Ofei, Kwabena Titi

A2 - Tvedebrink, Tenna Doktor Olsen

A2 - Romani, Annette Quinto

A2 - Sudzina , Frantisek

PB - Aalborg Universitet

CY - Aalborg

Y2 - 6 July 2017 through 7 July 2017

ER -