Institutionalization of modern local food: local change agency as a means

Jon Sundbo, Berit Nørgaard Olesen

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningpeer review

OriginalsprogEngelsk
TitelExploring Future Foodscapes Proceedings : 10th International Conference on Culinary Arts and Sciences
RedaktørerBent Egberg Mikkelsen, Kwabena Titi Ofei, Tenna Doktor Olsen Tvedebrink, Annette Quinto Romani, Frantisek Sudzina
Udgivelses stedAalborg
ForlagAalborg Universitet
Publikationsdato2018
ISBN (Trykt)978-87-970462-0-3
StatusUdgivet - 2018
Begivenhed10th International Conference on Culinary Arts and Sciences - AAU København, København, Danmark
Varighed: 6 jul. 20177 jul. 2017
Konferencens nummer: 10
http://www.capfoods.aau.dk/iccas17/

Konference

Konference10th International Conference on Culinary Arts and Sciences
Nummer10
LokationAAU København
LandDanmark
ByKøbenhavn
Periode06/07/201707/07/2017
Internetadresse

Citer dette

Sundbo, J., & Olesen, B. N. (2018). Institutionalization of modern local food: local change agency as a means. I B. E. Mikkelsen, K. T. Ofei, T. D. O. Tvedebrink, A. Q. Romani, & F. Sudzina (red.), Exploring Future Foodscapes Proceedings: 10th International Conference on Culinary Arts and Sciences Aalborg: Aalborg Universitet.
Sundbo, Jon ; Olesen, Berit Nørgaard. / Institutionalization of modern local food : local change agency as a means. Exploring Future Foodscapes Proceedings: 10th International Conference on Culinary Arts and Sciences. red. / Bent Egberg Mikkelsen ; Kwabena Titi Ofei ; Tenna Doktor Olsen Tvedebrink ; Annette Quinto Romani ; Frantisek Sudzina . Aalborg : Aalborg Universitet, 2018.
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title = "Institutionalization of modern local food: local change agency as a means",
author = "Jon Sundbo and Olesen, {Berit N{\o}rgaard}",
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language = "English",
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editor = "Mikkelsen, {Bent Egberg} and Ofei, {Kwabena Titi} and Tvedebrink, {Tenna Doktor Olsen} and Romani, {Annette Quinto} and {Sudzina }, Frantisek",
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Sundbo, J & Olesen, BN 2018, Institutionalization of modern local food: local change agency as a means. i BE Mikkelsen, KT Ofei, TDO Tvedebrink, AQ Romani & F Sudzina (red), Exploring Future Foodscapes Proceedings: 10th International Conference on Culinary Arts and Sciences. Aalborg Universitet, Aalborg, 10th International Conference on Culinary Arts and Sciences, København, Danmark, 06/07/2017.

Institutionalization of modern local food : local change agency as a means. / Sundbo, Jon; Olesen, Berit Nørgaard.

Exploring Future Foodscapes Proceedings: 10th International Conference on Culinary Arts and Sciences. red. / Bent Egberg Mikkelsen; Kwabena Titi Ofei; Tenna Doktor Olsen Tvedebrink; Annette Quinto Romani; Frantisek Sudzina . Aalborg : Aalborg Universitet, 2018.

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningpeer review

TY - GEN

T1 - Institutionalization of modern local food

T2 - local change agency as a means

AU - Sundbo, Jon

AU - Olesen, Berit Nørgaard

PY - 2018

Y1 - 2018

M3 - Article in proceedings

SN - 978-87-970462-0-3

BT - Exploring Future Foodscapes Proceedings

A2 - Mikkelsen, Bent Egberg

A2 - Ofei, Kwabena Titi

A2 - Tvedebrink, Tenna Doktor Olsen

A2 - Romani, Annette Quinto

A2 - Sudzina , Frantisek

PB - Aalborg Universitet

CY - Aalborg

ER -

Sundbo J, Olesen BN. Institutionalization of modern local food: local change agency as a means. I Mikkelsen BE, Ofei KT, Tvedebrink TDO, Romani AQ, Sudzina F, red., Exploring Future Foodscapes Proceedings: 10th International Conference on Culinary Arts and Sciences. Aalborg: Aalborg Universitet. 2018