Innovation, cohesion and values in the Italian school food systems.

Sune Netterstrøm, Bent Egberg Mikkelsen, Niels Heine Kristensen, Roberto Spigarolo

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningpeer review

OriginalsprogEngelsk
TitelProceedings from the 3rd International iPOPY Conference. Novel strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes
ForlagAalborg Universitet
Publikationsdato2009
StatusUdgivet - 2009
Udgivet eksterntJa
BegivenhedNovel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. - Aalborg University, Aalborg, Danmark
Varighed: 25 nov. 200926 nov. 2009
http://orgprints.org/16798/1/FoodPrint%2709_Proceedings_2nd_ed_FINAL.pdf

Konference

KonferenceNovel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes.
LokationAalborg University
LandDanmark
ByAalborg
Periode25/11/200926/11/2009
Internetadresse

Citer dette

Netterstrøm, S., Mikkelsen, B. E., Kristensen, N. H., & Spigarolo, R. (2009). Innovation, cohesion and values in the Italian school food systems. I Proceedings from the 3rd International iPOPY Conference. Novel strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes Aalborg Universitet.