Innovation, cohesion and values in the Italian school food systems.

Sune Netterstrøm; Bent Egberg Mikkelsen; Niels Heine Kristensen; Roberto Spigarolo

Innovation, cohesion and values in the Italian school food systems.

Sune Netterstrøm, Bent Egberg Mikkelsen, Niels Heine Kristensen, Roberto Spigarolo

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › peer review

Originalsprog	Engelsk
Titel	Proceedings from the 3rd International iPOPY Conference. Novel strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes
Forlag	Aalborg Universitet
Publikationsdato	2009
Status	Udgivet - 2009
Udgivet eksternt	Ja
Begivenhed	Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. - Aalborg University, Aalborg, Danmark Varighed: 25 nov. 2009 → 26 nov. 2009 http://orgprints.org/16798/1/FoodPrint%2709_Proceedings_2nd_ed_FINAL.pdf

Konference

Konference	Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes.
Lokation	Aalborg University
Land/Område	Danmark
By	Aalborg
Periode	25/11/2009 → 26/11/2009
Internetadresse	http://orgprints.org/16798/1/FoodPrint%2709_Proceedings_2nd_ed_FINAL.pdf

Citer dette

@inproceedings{48f39c315bde4489807099ee50c5e56a,

title = "Innovation, cohesion and values in the Italian school food systems.",

author = "Sune Netterstr{\o}m and Mikkelsen, {Bent Egberg} and Kristensen, {Niels Heine} and Roberto Spigarolo",

year = "2009",

language = "English",

booktitle = "Proceedings from the 3rd International iPOPY Conference. Novel strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes",

publisher = "Aalborg Universitet",

note = "Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. ; Conference date: 25-11-2009 Through 26-11-2009",

url = "http://orgprints.org/16798/1/FoodPrint%2709_Proceedings_2nd_ed_FINAL.pdf",

}

Netterstrøm, S, Mikkelsen, BE, Kristensen, NH & Spigarolo, R 2009, Innovation, cohesion and values in the Italian school food systems. i Proceedings from the 3rd International iPOPY Conference. Novel strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Aalborg Universitet, Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes., Aalborg, Danmark, 25/11/2009.

Innovation, cohesion and values in the Italian school food systems. / Netterstrøm, Sune; Mikkelsen, Bent Egberg; Kristensen, Niels Heine et al.
Proceedings from the 3rd International iPOPY Conference. Novel strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes. Aalborg Universitet, 2009.

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › peer review

TY - GEN

T1 - Innovation, cohesion and values in the Italian school food systems.

AU - Netterstrøm, Sune

AU - Mikkelsen, Bent Egberg

AU - Kristensen, Niels Heine

AU - Spigarolo, Roberto

PY - 2009

Y1 - 2009

M3 - Article in proceedings

BT - Proceedings from the 3rd International iPOPY Conference. Novel strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes

PB - Aalborg Universitet

T2 - Novel Strategies for Climate Mitigation, Sustainability and Healthy Eating in Public Foodscapes.

Y2 - 25 November 2009 through 26 November 2009

ER -