Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus)

Heidi D Jensen, Karen A Krogfelt, Claus Cornett, S Honoré Hansen, S Brøgger Christensen

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

OriginalsprogUdefineret/Ukendt
TidsskriftJournal of Agricultural and Food Chemistry
Vol/bind50
Udgave nummer23
Sider (fra-til)6871-6874
Antal sider4
ISSN0021-8561
StatusUdgivet - 2002

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