Glucose, Sucrose and Trehalose are preferentially excluded from the interface of fully hydrated DMPC bilayers

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

OriginalsprogEngelsk
TidsskriftPhysical Chemistry Chemical Physics
Vol/bind10
Udgave nummer28
Sider (fra-til)4110-4112
Antal sider3
ISSN1463-9076
DOI
StatusUdgivet - 2008

Citer dette

@article{6aca96509b5511ddad20000ea68e967b,
title = "Glucose, Sucrose and Trehalose are preferentially excluded from the interface of fully hydrated DMPC bilayers",
author = "Peter Westh",
year = "2008",
doi = "10.1039/b806274a",
language = "English",
volume = "10",
pages = "4110--4112",
journal = "Physical Chemistry Chemical Physics",
issn = "1463-9076",
publisher = "Royal Society of Chemistry",
number = "28",

}

Glucose, Sucrose and Trehalose are preferentially excluded from the interface of fully hydrated DMPC bilayers. / Westh, Peter.

I: Physical Chemistry Chemical Physics, Bind 10, Nr. 28, 2008, s. 4110-4112.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

TY - JOUR

T1 - Glucose, Sucrose and Trehalose are preferentially excluded from the interface of fully hydrated DMPC bilayers

AU - Westh, Peter

PY - 2008

Y1 - 2008

U2 - 10.1039/b806274a

DO - 10.1039/b806274a

M3 - Journal article

VL - 10

SP - 4110

EP - 4112

JO - Physical Chemistry Chemical Physics

JF - Physical Chemistry Chemical Physics

SN - 1463-9076

IS - 28

ER -