Gastronomy as a Means to Sustainable Tourism Development in Peripheral Destinations: Triple Helix as a Driver

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

Originalsprog	Engelsk
Titel	Creating and Managing Experiences in Cultural Tourism
Redaktører	Daniela Jelincic, Yoel Mansfeld
Antal sider	18
Udgivelsessted	Singapore
Forlag	World Scientific
Publikationsdato	jul. 2019
Kapitel	16
ISBN (Trykt)	9789813233676
ISBN (Elektronisk)	9789813233690
Status	Udgivet - jul. 2019

Navn	Managing Cultural Tourism: A Sustainability Approach
Vol/bind	1

Citer dette

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title = "Gastronomy as a Means to Sustainable Tourism Development in Peripheral Destinations: Triple Helix as a Driver",

author = "Jon Sundbo and Donna Sundbo",

year = "2019",

month = jul,

language = "English",

isbn = "9789813233676",

series = "Managing Cultural Tourism: A Sustainability Approach",

publisher = "World Scientific",

editor = "Daniela Jelincic and Yoel Mansfeld",

booktitle = "Creating and Managing Experiences in Cultural Tourism",

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Gastronomy as a Means to Sustainable Tourism Development in Peripheral Destinations: Triple Helix as a Driver. / Sundbo, Jon; Sundbo, Donna.
Creating and Managing Experiences in Cultural Tourism. red. / Daniela Jelincic; Yoel Mansfeld. Singapore: World Scientific, 2019. (Managing Cultural Tourism: A Sustainability Approach, Bind 1).

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

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