Gastronomy as a Means to Sustainable Tourism Development in Peripheral Destinations: Triple Helix as a Driver

Jon Sundbo, Donna Sundbo

Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningpeer review

OriginalsprogEngelsk
TitelCreating and Managing Experiences in Cultural Tourism
RedaktørerDaniela Jelincic, Yoel Mansfeld
Antal sider18
Udgivelses stedSingapore
ForlagWorld Scientific
Publikationsdatojul. 2019
Kapitel16
ISBN (Trykt)9789813233676
ISBN (Elektronisk)9789813233690
StatusUdgivet - jul. 2019
NavnManaging Cultural Tourism: A Sustainability Approach
Vol/bind1

Citer dette

Sundbo, J., & Sundbo, D. (2019). Gastronomy as a Means to Sustainable Tourism Development in Peripheral Destinations: Triple Helix as a Driver. I D. Jelincic, & Y. Mansfeld (red.), Creating and Managing Experiences in Cultural Tourism World Scientific. Managing Cultural Tourism: A Sustainability Approach, Bind. 1