Food Product Development:

A Consumer-led Text Analytic Approach to generate Preference Structures

Jan Mattsson, Helge Helmersson

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

    OriginalsprogEngelsk
    TidsskriftBritish Food Journal
    Vol/bind109
    Udgave nummer3
    Sider (fra-til)246-259
    Antal sider14
    ISSN0007-070X
    DOI
    StatusUdgivet - 2007

    Citer dette

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    title = "Food Product Development:: A Consumer-led Text Analytic Approach to generate Preference Structures",
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    doi = "10.1108/00070700710732565",
    language = "English",
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    Food Product Development: A Consumer-led Text Analytic Approach to generate Preference Structures. / Mattsson, Jan; Helmersson, Helge.

    I: British Food Journal, Bind 109, Nr. 3, 2007, s. 246-259.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

    TY - JOUR

    T1 - Food Product Development:

    T2 - A Consumer-led Text Analytic Approach to generate Preference Structures

    AU - Mattsson, Jan

    AU - Helmersson, Helge

    PY - 2007

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    DO - 10.1108/00070700710732565

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    SP - 246

    EP - 259

    JO - British Food Journal

    JF - British Food Journal

    SN - 0007-070X

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