Food for thought

a qualitative study of local food, local food networks, and experience innovation

Safania Normann Eriksen

Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

OriginalsprogEngelsk
ForlagRoskilde Universitet
Antal sider68
StatusUdgivet - 2015

Citer dette

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title = "Food for thought: a qualitative study of local food, local food networks, and experience innovation",
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Food for thought : a qualitative study of local food, local food networks, and experience innovation. / Eriksen, Safania Normann.

Roskilde Universitet, 2015. 68 s.

Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

TY - BOOK

T1 - Food for thought

T2 - a qualitative study of local food, local food networks, and experience innovation

AU - Eriksen, Safania Normann

PY - 2015

Y1 - 2015

M3 - Ph.D. thesis

BT - Food for thought

PB - Roskilde Universitet

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