Flavonoid Content in Vietnamese Tea

Poul Erik Hansen, Hoa Truong Thi Huynh, Son Chu Pham Ngoc

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningpeer review

OriginalsprogEngelsk
TitelPolyphenols communications 2006 : XXIII International Conference on Polyphenols
RedaktørerF Daayf, A. El Hadrami, G.M. Ballance
Antal sider2
ForlagUniversity of Manitoba
Publikationsdato2006
Sider403-404
ISBN (Trykt)0-9781589-0-3
StatusUdgivet - 2006
BegivenhedPolyphenols communications 2006 - , Canada
Varighed: 22 aug. 200625 aug. 2006
Konferencens nummer: 23

Konference

KonferencePolyphenols communications 2006
Nummer23
LandCanada
Periode22/08/200625/08/2006

Citer dette

Hansen, P. E., Huynh, H. T. T., & Ngoc, S. C. P. (2006). Flavonoid Content in Vietnamese Tea. I F. Daayf, A. E. Hadrami, & G. M. Ballance (red.), Polyphenols communications 2006: XXIII International Conference on Polyphenols (s. 403-404). University of Manitoba.