Fermentation monitoring using multisensor systems: feasibility study of the electronic tongue

Kim Esbensen, Dmitry Kirisanov, Andrey Legin, Alisa Rudnitskaya, John Mortensen, Joan Pedersen, Lene Vognsen, Sergey Makarychev-Mikhailov, Yuri Vlasov

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    OriginalsprogEngelsk
    TidsskriftAnalytical and Bioanalytical Chemistry
    Vol/bind378
    Udgave nummer2
    Sider (fra-til)391-395
    ISSN1618-2642
    StatusUdgivet - 2004

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    Esbensen, K., Kirisanov, D., Legin, A., Rudnitskaya, A., Mortensen, J., Pedersen, J., Vognsen, L., Makarychev-Mikhailov, S., & Vlasov, Y. (2004). Fermentation monitoring using multisensor systems: feasibility study of the electronic tongue. Analytical and Bioanalytical Chemistry, 378(2), 391-395.