Febe Armanios and Bogac Ergene, Halal Food: A History (Oxford: Oxford  University Press, 2018), 375 pp. ISBN: 9780190269050

Publikation: Bidrag til tidsskrift › Anmeldelse › Forskning › peer review

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@article{0fb6b73928064927aff2b965944d685d,

title = "Febe Armanios and Bogac Ergene, Halal Food: A History (Oxford: Oxford University Press, 2018), 375 pp. ISBN: 9780190269050",

author = "Johan Fischer",

note = "Book review",

year = "2019",

doi = "10.5325/bustan.10.1.0102",

language = "English",

volume = "10",

pages = "102--105",

journal = "Bustan",

issn = "1878-5301",

publisher = "Brill Academic Publishers, Incorporated",

number = "1",

}