Enhancing Sustainable Food Cultures by Experience Based Learning in Tourism

Publikation: KonferencebidragPaperForskning

Resumé

The paper describes the results and niche forming methodology used in the commercial and in the R&D parts along the product-service chain of regional tourism. Obstacles and window of opportunities for further sustaining the tourism trade by enhancing the experience part of the business.
OriginalsprogEngelsk
Publikationsdato2010
Antal sider16
StatusUdgivet - 2010
BegivenhedSustainable Food in Tourism and Hospitality: Local foods, regional development, and the environment - Kalmar, Sverige
Varighed: 28 sep. 201030 sep. 2010

Konference

KonferenceSustainable Food in Tourism and Hospitality: Local foods, regional development, and the environment
LandSverige
ByKalmar
Periode28/09/201030/09/2010

Emneord

  • bæredygtig turisme

Citer dette

Holm, J. (2010). Enhancing Sustainable Food Cultures by Experience Based Learning in Tourism. Afhandling præsenteret på Sustainable Food in Tourism and Hospitality: Local foods, regional development, and the environment, Kalmar, Sverige.
Holm, Jesper. / Enhancing Sustainable Food Cultures by Experience Based Learning in Tourism. Afhandling præsenteret på Sustainable Food in Tourism and Hospitality: Local foods, regional development, and the environment, Kalmar, Sverige.16 s.
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Holm, J 2010, 'Enhancing Sustainable Food Cultures by Experience Based Learning in Tourism' Paper fremlagt ved Sustainable Food in Tourism and Hospitality: Local foods, regional development, and the environment, Kalmar, Sverige, 28/09/2010 - 30/09/2010, .

Enhancing Sustainable Food Cultures by Experience Based Learning in Tourism. / Holm, Jesper.

2010. Afhandling præsenteret på Sustainable Food in Tourism and Hospitality: Local foods, regional development, and the environment, Kalmar, Sverige.

Publikation: KonferencebidragPaperForskning

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AB - The paper describes the results and niche forming methodology used in the commercial and in the R&D parts along the product-service chain of regional tourism. Obstacles and window of opportunities for further sustaining the tourism trade by enhancing the experience part of the business.

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Holm J. Enhancing Sustainable Food Cultures by Experience Based Learning in Tourism. 2010. Afhandling præsenteret på Sustainable Food in Tourism and Hospitality: Local foods, regional development, and the environment, Kalmar, Sverige.