Enhancing Sustainable Food Cultures by Experience Based Learning in Tourism

Publikation: KonferencebidragPaperForskning

Abstract

The paper describes the results and niche forming methodology used in the commercial and in the R&D parts along the product-service chain of regional tourism. Obstacles and window of opportunities for further sustaining the tourism trade by enhancing the experience part of the business.
OriginalsprogEngelsk
Publikationsdato2010
Antal sider16
StatusUdgivet - 2010
BegivenhedSustainable Food in Tourism and Hospitality: Local foods, regional development, and the environment - Kalmar, Sverige
Varighed: 28 sep. 201030 sep. 2010

Konference

KonferenceSustainable Food in Tourism and Hospitality: Local foods, regional development, and the environment
LandSverige
ByKalmar
Periode28/09/201030/09/2010

Emneord

  • bæredygtig turisme

Citer dette

Holm, J. (2010). Enhancing Sustainable Food Cultures by Experience Based Learning in Tourism. Afhandling præsenteret på Sustainable Food in Tourism and Hospitality: Local foods, regional development, and the environment, Kalmar, Sverige.