The effect of straw and wood gasification biochar on carbon sequestration, selected soil fertility indicators and functional groups in soil

An incubation study

Bidragets oversatte titel: Effekt af halm og træ forgasningsbiokoks på kulstof lagring, udvalgte jordfrugtbarhedsindikatorer og funktionelle grupper i jord; Et inkubationsstudie

Veronika Hansen, Dorette Sophie Müller-Stöver, Lars Juhl Munkholm, Clément Peltre, Henrik Hauggaard-Nielsen, Lars Stoumann Jensen

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Resumé

Annual removal of crop residues may lead to depletion of soil organic carbon and soil degradation. Gasification biochar (GB), the carbon-rich byproduct of gasification of biomass such as straw and wood chips, may be used
formaintaining the soil organic carbon content and counteract soil degradation if applied to soil. This study investigated the effect of straw removal and GB addition on soil biological, chemical and physical properties in a
22-months soil incubation study with a temperate sandy loam soil. Soil application ofwood and strawGB (WGB and SGB) resulted in very lowCO2 emissions, confirming the stability of thematerial againstmicrobial degradation. Both GBs increased total organic carbon, cation exchange capacity and pH of the soil. The application of SGB and WGB did not affect aggregate stability, whereas SGB did not affect andWGB decreased clay dispersibility. In contrast, the addition of straw resulted in a high soil respiration rate, and about 80% of the added carbonwas respired at the end of the incubation.However, the addition of straw increased aggregate stability and decreased clay dispersibility. Results from Fourier ransformed infrared photoacoustic spectroscopy revealed a lower content of O–H and aliphatic C–H together with a higher content of aromatic groups in soils amended with GB compared to soils amended with straw. This suggested that the improvement in aggregate stability in straw treatments could be related to microbial derived aliphatics and simple sugars, and that increased stability against microbial degradation in biochar amended soil was related to highly condensed aromatic groups. Addition of nutrients (N, P and S) together with straw resulted in higher soil respiration compared to the straw treatment, but did not cause differences in other soil processes. Results fromthis study suggest that GB has a potential for increasing soil carbon sequestration, CEC and pH. However, the straw turnover process plays a vital role for aggregate stability and clay dispersibility. Thus, annual straw removal on loamy soil needs to be consideredwith care in order to avoid soil egradation and risk of soil compaction or erosion.
OriginalsprogEngelsk
TidsskriftGeoderma
Vol/bind269
Sider (fra-til)99-107
Antal sider9
ISSN0016-7061
DOI
StatusUdgivet - 2016

Emneord

  • Gasification biochar
  • Aggregate stability
  • Clay dispersibility
  • Soil carbon sequestration
  • Fourier transform infrared spectroscopy
  • Cation exchange capacity

Citer dette

Hansen, Veronika ; Müller-Stöver, Dorette Sophie ; Munkholm, Lars Juhl ; Peltre, Clément ; Hauggaard-Nielsen, Henrik ; Jensen, Lars Stoumann. / The effect of straw and wood gasification biochar on carbon sequestration, selected soil fertility indicators and functional groups in soil : An incubation study. I: Geoderma. 2016 ; Bind 269. s. 99-107.
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title = "The effect of straw and wood gasification biochar on carbon sequestration, selected soil fertility indicators and functional groups in soil: An incubation study",
abstract = "Annual removal of crop residues may lead to depletion of soil organic carbon and soil degradation. Gasification biochar (GB), the carbon-rich byproduct of gasification of biomass such as straw and wood chips, may be usedformaintaining the soil organic carbon content and counteract soil degradation if applied to soil. This study investigated the effect of straw removal and GB addition on soil biological, chemical and physical properties in a22-months soil incubation study with a temperate sandy loam soil. Soil application ofwood and strawGB (WGB and SGB) resulted in very lowCO2 emissions, confirming the stability of thematerial againstmicrobial degradation. Both GBs increased total organic carbon, cation exchange capacity and pH of the soil. The application of SGB and WGB did not affect aggregate stability, whereas SGB did not affect andWGB decreased clay dispersibility. In contrast, the addition of straw resulted in a high soil respiration rate, and about 80{\%} of the added carbonwas respired at the end of the incubation.However, the addition of straw increased aggregate stability and decreased clay dispersibility. Results from Fourier ransformed infrared photoacoustic spectroscopy revealed a lower content of O–H and aliphatic C–H together with a higher content of aromatic groups in soils amended with GB compared to soils amended with straw. This suggested that the improvement in aggregate stability in straw treatments could be related to microbial derived aliphatics and simple sugars, and that increased stability against microbial degradation in biochar amended soil was related to highly condensed aromatic groups. Addition of nutrients (N, P and S) together with straw resulted in higher soil respiration compared to the straw treatment, but did not cause differences in other soil processes. Results fromthis study suggest that GB has a potential for increasing soil carbon sequestration, CEC and pH. However, the straw turnover process plays a vital role for aggregate stability and clay dispersibility. Thus, annual straw removal on loamy soil needs to be consideredwith care in order to avoid soil egradation and risk of soil compaction or erosion.",
keywords = "Gasification biochar, Aggregate stability, Clay dispersibility, Soil carbon sequestration, Fourier transform infrared spectroscopy, Cation exchange capacity",
author = "Veronika Hansen and M{\"u}ller-St{\"o}ver, {Dorette Sophie} and Munkholm, {Lars Juhl} and Cl{\'e}ment Peltre and Henrik Hauggaard-Nielsen and Jensen, {Lars Stoumann}",
year = "2016",
doi = "10.1016/j.geoderma.2016.01.033",
language = "English",
volume = "269",
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The effect of straw and wood gasification biochar on carbon sequestration, selected soil fertility indicators and functional groups in soil : An incubation study. / Hansen, Veronika; Müller-Stöver, Dorette Sophie; Munkholm, Lars Juhl; Peltre, Clément; Hauggaard-Nielsen, Henrik; Jensen, Lars Stoumann.

I: Geoderma, Bind 269, 2016, s. 99-107.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

TY - JOUR

T1 - The effect of straw and wood gasification biochar on carbon sequestration, selected soil fertility indicators and functional groups in soil

T2 - An incubation study

AU - Hansen, Veronika

AU - Müller-Stöver, Dorette Sophie

AU - Munkholm, Lars Juhl

AU - Peltre, Clément

AU - Hauggaard-Nielsen, Henrik

AU - Jensen, Lars Stoumann

PY - 2016

Y1 - 2016

N2 - Annual removal of crop residues may lead to depletion of soil organic carbon and soil degradation. Gasification biochar (GB), the carbon-rich byproduct of gasification of biomass such as straw and wood chips, may be usedformaintaining the soil organic carbon content and counteract soil degradation if applied to soil. This study investigated the effect of straw removal and GB addition on soil biological, chemical and physical properties in a22-months soil incubation study with a temperate sandy loam soil. Soil application ofwood and strawGB (WGB and SGB) resulted in very lowCO2 emissions, confirming the stability of thematerial againstmicrobial degradation. Both GBs increased total organic carbon, cation exchange capacity and pH of the soil. The application of SGB and WGB did not affect aggregate stability, whereas SGB did not affect andWGB decreased clay dispersibility. In contrast, the addition of straw resulted in a high soil respiration rate, and about 80% of the added carbonwas respired at the end of the incubation.However, the addition of straw increased aggregate stability and decreased clay dispersibility. Results from Fourier ransformed infrared photoacoustic spectroscopy revealed a lower content of O–H and aliphatic C–H together with a higher content of aromatic groups in soils amended with GB compared to soils amended with straw. This suggested that the improvement in aggregate stability in straw treatments could be related to microbial derived aliphatics and simple sugars, and that increased stability against microbial degradation in biochar amended soil was related to highly condensed aromatic groups. Addition of nutrients (N, P and S) together with straw resulted in higher soil respiration compared to the straw treatment, but did not cause differences in other soil processes. Results fromthis study suggest that GB has a potential for increasing soil carbon sequestration, CEC and pH. However, the straw turnover process plays a vital role for aggregate stability and clay dispersibility. Thus, annual straw removal on loamy soil needs to be consideredwith care in order to avoid soil egradation and risk of soil compaction or erosion.

AB - Annual removal of crop residues may lead to depletion of soil organic carbon and soil degradation. Gasification biochar (GB), the carbon-rich byproduct of gasification of biomass such as straw and wood chips, may be usedformaintaining the soil organic carbon content and counteract soil degradation if applied to soil. This study investigated the effect of straw removal and GB addition on soil biological, chemical and physical properties in a22-months soil incubation study with a temperate sandy loam soil. Soil application ofwood and strawGB (WGB and SGB) resulted in very lowCO2 emissions, confirming the stability of thematerial againstmicrobial degradation. Both GBs increased total organic carbon, cation exchange capacity and pH of the soil. The application of SGB and WGB did not affect aggregate stability, whereas SGB did not affect andWGB decreased clay dispersibility. In contrast, the addition of straw resulted in a high soil respiration rate, and about 80% of the added carbonwas respired at the end of the incubation.However, the addition of straw increased aggregate stability and decreased clay dispersibility. Results from Fourier ransformed infrared photoacoustic spectroscopy revealed a lower content of O–H and aliphatic C–H together with a higher content of aromatic groups in soils amended with GB compared to soils amended with straw. This suggested that the improvement in aggregate stability in straw treatments could be related to microbial derived aliphatics and simple sugars, and that increased stability against microbial degradation in biochar amended soil was related to highly condensed aromatic groups. Addition of nutrients (N, P and S) together with straw resulted in higher soil respiration compared to the straw treatment, but did not cause differences in other soil processes. Results fromthis study suggest that GB has a potential for increasing soil carbon sequestration, CEC and pH. However, the straw turnover process plays a vital role for aggregate stability and clay dispersibility. Thus, annual straw removal on loamy soil needs to be consideredwith care in order to avoid soil egradation and risk of soil compaction or erosion.

KW - Gasification biochar

KW - Aggregate stability

KW - Clay dispersibility

KW - Soil carbon sequestration

KW - Fourier transform infrared spectroscopy

KW - Cation exchange capacity

U2 - 10.1016/j.geoderma.2016.01.033

DO - 10.1016/j.geoderma.2016.01.033

M3 - Journal article

VL - 269

SP - 99

EP - 107

JO - Geoderma

JF - Geoderma

SN - 0016-7061

ER -