Effects of dietary broccoli on antioxidant enzymes

Ole Vang, B.F. Rasmussen, H. Sørensen, Jørgen Clausen, Ole Andersen

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

    OriginalsprogEngelsk
    TidsskriftClinical Chemistry
    Vol/bind41
    Udgave nummer12
    Sider (fra-til)1910-1911
    Antal sider2
    ISSN0009-9147
    StatusUdgivet - 1995

    Citer dette

    Vang, O., Rasmussen, B. F., Sørensen, H., Clausen, J., & Andersen, O. (1995). Effects of dietary broccoli on antioxidant enzymes. Clinical Chemistry, 41(12), 1910-1911.
    Vang, Ole ; Rasmussen, B.F. ; Sørensen, H. ; Clausen, Jørgen ; Andersen, Ole. / Effects of dietary broccoli on antioxidant enzymes. I: Clinical Chemistry. 1995 ; Bind 41, Nr. 12. s. 1910-1911.
    @article{2b636b60e10a11dbbd98000ea68e967b,
    title = "Effects of dietary broccoli on antioxidant enzymes",
    author = "Ole Vang and B.F. Rasmussen and H. S{\o}rensen and J{\o}rgen Clausen and Ole Andersen",
    year = "1995",
    language = "English",
    volume = "41",
    pages = "1910--1911",
    journal = "Clinical Chemistry",
    issn = "0009-9147",
    publisher = "American Association for Clinical Chemistry, Inc.",
    number = "12",

    }

    Vang, O, Rasmussen, BF, Sørensen, H, Clausen, J & Andersen, O 1995, 'Effects of dietary broccoli on antioxidant enzymes', Clinical Chemistry, bind 41, nr. 12, s. 1910-1911.

    Effects of dietary broccoli on antioxidant enzymes. / Vang, Ole; Rasmussen, B.F.; Sørensen, H.; Clausen, Jørgen; Andersen, Ole.

    I: Clinical Chemistry, Bind 41, Nr. 12, 1995, s. 1910-1911.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

    TY - JOUR

    T1 - Effects of dietary broccoli on antioxidant enzymes

    AU - Vang, Ole

    AU - Rasmussen, B.F.

    AU - Sørensen, H.

    AU - Clausen, Jørgen

    AU - Andersen, Ole

    PY - 1995

    Y1 - 1995

    M3 - Journal article

    VL - 41

    SP - 1910

    EP - 1911

    JO - Clinical Chemistry

    JF - Clinical Chemistry

    SN - 0009-9147

    IS - 12

    ER -

    Vang O, Rasmussen BF, Sørensen H, Clausen J, Andersen O. Effects of dietary broccoli on antioxidant enzymes. Clinical Chemistry. 1995;41(12):1910-1911.