Effect of dietary arachidonic acid, eicosapentaenoic acid and docosahexanoic acid on survival, growth and pigmentation in larvae of common sole (Solea solea L.)

Ivar Lund, Svend Jørgen Steenfeldt, Benni Winding Hansen

Publikation: Bidrag til tidsskriftTidsskriftartikelpeer review

OriginalsprogEngelsk
TidsskriftAquaculture
Vol/bind273
Udgave nummer4
Sider (fra-til)532-544
Antal sider23
ISSN0044-8486
DOI
StatusUdgivet - 2007

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