Originalsprog | Engelsk |
---|---|
Tidsskrift | Food Hydrocolloids |
Vol/bind | 75 |
Sider (fra-til) | 157-163 |
Antal sider | 7 |
ISSN | 0268-005X |
DOI | |
Status | Udgivet - jan. 2018 |
Effect of alginate size, mannuronic/guluronic acid content and pH on particle size, thermodynamics and composition of complexes with beta-lactoglobulin
Emil G. P. Stender, Sanaullah Khan, Richard Ipsen, Finn Madsen, Per Hägglund, Maher Abou Hachem, Kristoffer Almdal, Peter Westh, Birte Svensson
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review