Effect of alginate size, mannuronic/guluronic acid content and pH on particle size, thermodynamics and composition of complexes with beta-lactoglobulin

Emil G. P. Stender, Sanaullah Khan, Richard Ipsen, Finn Madsen, Per Hägglund, Maher Abou Hachem, Kristoffer Almdal, Peter Westh, Birte Svensson

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

OriginalsprogEngelsk
TidsskriftFood Hydrocolloids
Vol/bind75
Sider (fra-til)157-163
Antal sider7
ISSN0268-005X
DOI
StatusUdgivet - jan. 2018

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