Ecological modernisation in the public catering sector. Danish experiences with use of organic food

Thorkild Nielsen, Bent Egberg Mikkelsen, Niels Heine Kristensen

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningpeer review

Abstract

The paper is part of the proceedings of an iPOPY seminar. The authors reflect on whether and how organic food in schools and kindergartens can be described as a part of an ecological modernization strategy in Denmark. They discuss how it has merged with more economically and technically approach in public catering policy.
OriginalsprogEngelsk
TitelProviding organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. : Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany
RedaktørerBenjamin Nölting
Antal sider4
Udgivelses stedDenmark
ForlagICROFS
Publikationsdato13 mar. 2009
Sider14-17
ISBN (Elektronisk)978-87-92499-00-4
StatusUdgivet - 13 mar. 2009
Udgivet eksterntJa

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