Ecological modernisation in the public catering sector.: Danish experiences with use of organic food

Thorkild Nielsen; Bent Egberg Mikkelsen; Niels Heine Kristensen

Ecological modernisation in the public catering sector. Danish experiences with use of organic food

Thorkild Nielsen, Bent Egberg Mikkelsen, Niels Heine Kristensen

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › peer review

Abstract

The paper is part of the proceedings of an iPOPY seminar. The authors reflect on whether and how organic food in schools and kindergartens can be described as a part of an ecological modernization strategy in Denmark. They discuss how it has merged with more economically and technically approach in public catering policy.

Originalsprog	Engelsk
Titel	Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. : Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany
Redaktører	Benjamin Nölting
Antal sider	4
Udgivelsessted	Denmark
Forlag	ICROFS
Publikationsdato	13 mar. 2009
Sider	14-17
ISBN (Elektronisk)	978-87-92499-00-4
Status	Udgivet - 13 mar. 2009
Udgivet eksternt	Ja

Link til dokument

Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway.Accepteret manuskript, 885 KB

Citer dette

Nielsen, T., Mikkelsen, B. E., & Kristensen, N. H. (2009). Ecological modernisation in the public catering sector. Danish experiences with use of organic food. I B. Nölting (red.), Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway.: Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany (s. 14-17). ICROFS.

Nielsen, Thorkild ; Mikkelsen, Bent Egberg ; Kristensen, Niels Heine. / Ecological modernisation in the public catering sector. Danish experiences with use of organic food. Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway.: Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany. red. / Benjamin Nölting. Denmark : ICROFS, 2009. s. 14-17

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abstract = "The paper is part of the proceedings of an iPOPY seminar. The authors reflect on whether and how organic food in schools and kindergartens can be described as a part of an ecological modernization strategy in Denmark. They discuss how it has merged with more economically and technically approach in public catering policy.",

author = "Thorkild Nielsen and Mikkelsen, {Bent Egberg} and Kristensen, {Niels Heine}",

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Nielsen, T, Mikkelsen, BE & Kristensen, NH 2009, Ecological modernisation in the public catering sector. Danish experiences with use of organic food. i B Nölting (red.), Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway.: Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany. ICROFS, Denmark, s. 14-17.

Ecological modernisation in the public catering sector. Danish experiences with use of organic food. / Nielsen, Thorkild; Mikkelsen, Bent Egberg; Kristensen, Niels Heine.
Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway.: Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany. red. / Benjamin Nölting. Denmark: ICROFS, 2009. s. 14-17.

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › peer review

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AB - The paper is part of the proceedings of an iPOPY seminar. The authors reflect on whether and how organic food in schools and kindergartens can be described as a part of an ecological modernization strategy in Denmark. They discuss how it has merged with more economically and technically approach in public catering policy.

M3 - Article in proceedings

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BT - Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway.

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Nielsen T, Mikkelsen BE, Kristensen NH. Ecological modernisation in the public catering sector. Danish experiences with use of organic food. I Nölting B, red., Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway.: Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany. Denmark: ICROFS. 2009. s. 14-17