The paper is part of the proceedings of an iPOPY seminar. The authors reflect on whether and how organic food in schools and kindergartens can be described as a part of an ecological modernization strategy in Denmark. They discuss how it has merged with more economically and technically approach in public catering policy.
|Titel||Providing organic school food for youths in Europe - Policy strategies, certification and supply chain management in Denmark, Finland, Italy and Norway. : Proceedings of the iPOPY seminar held at the BioFach February 20th 2009 in Nuremberg, Germany|
|Publikationsdato||13 mar. 2009|
|Status||Udgivet - 13 mar. 2009|