Do we know the safety effect of HACCP? : - and can we measure it?.

HACCP based food safety : A challenge for managers, employees, authorities and scientists

Bjarke Bak Christensen, Tina Beck Hansen, Niels Heine Kristensen, Thorkild Nielsen

Publikation: Bog/antologi/afhandling/rapportRapportForskning

OriginalsprogEngelsk
StatusUdgivet - 2009
Udgivet eksterntJa

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