Do we know the safety effect of HACCP? : - and can we measure it? HACCP based food safety : A challenge for managers, employees, authorities and scientists

Bjarke Bak Christensen, Tina Beck Hansen, Niels Heine Kristensen, Thorkild Nielsen

Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

OriginalsprogEngelsk
Publikationsdato2009
StatusUdgivet - 2009
Udgivet eksterntJa
BegivenhedHACCP based food safety: A challenge for managers, employees, authorities and scientists - Højstrupgård, Helsingør, Danmark
Varighed: 14 maj 200915 maj 2009

Konference

KonferenceHACCP based food safety
LokationHøjstrupgård
Land/OmrådeDanmark
ByHelsingør
Periode14/05/200915/05/2009

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