Digging for roots of sufficiency in the food industry: Exploring how ecological embeddedness supports sufficiency in business

Jessica Jungell-Michelsson; Iana Nesterova

Digging for roots of sufficiency in the food industry: Exploring how ecological embeddedness supports sufficiency in business

Jessica Jungell-Michelsson^*, Iana Nesterova

^*Corresponding author

Institut for Samfundsvidenskab og Erhverv

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

Abstract

This chapter explores sufficiency in the food industry. We suggest that sufficiency is a process that can be enhanced through ecological embedding in food organisations. By looking at two empirical examples from Finland, we analyse the degrees and qualities of ecological embeddedness as an element of "sufficiencing" in the food business.

Originalsprog	Engelsk
Titel	Sufficiency in Business : The Transformative Potential of Business for Sustainability
Antal sider	20
Forlag	Transcript Verlag
Publikationsdato	1 maj 2024
Sider	135-154
ISBN (Trykt)	9783837669107
ISBN (Elektronisk)	9783839469101
Status	Udgivet - 1 maj 2024

Citer dette

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Digging for roots of sufficiency in the food industry: Exploring how ecological embeddedness supports sufficiency in business. / Jungell-Michelsson, Jessica; Nesterova, Iana.
Sufficiency in Business: The Transformative Potential of Business for Sustainability. Transcript Verlag, 2024. s. 135-154.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

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