Diffusion of designed concept innovations: The example of food experiences: The New Nordic Cuisine as a social movement and an industrial policy challenge

Jon Sundbo

Diffusion of designed concept innovations: The example of food experiences: The New Nordic Cuisine as a social movement and an industrial policy challenge

Publikation: Konferencebidrag › Paper › Forskning › peer review

Originalsprog	Engelsk
Publikationsdato	3 nov. 2011
Antal sider	22
Status	Udgivet - 3 nov. 2011
Begivenhed	Regional Association conference: Theorizing the experience economy: Towards a future agenda? - HafenCity University Hamburg, Hamburg, Tyskland Varighed: 3 nov. 2011 → 4 nov. 2011

Konference

Konference	Regional Association conference
Lokation	HafenCity University Hamburg
Land/Område	Tyskland
By	Hamburg
Periode	03/11/2011 → 04/11/2011

Bibliografisk note

Arrangør: Regional Studies Association

Citer dette

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title = "Diffusion of designed concept innovations: The example of food experiences: The New Nordic Cuisine as a social movement and an industrial policy challenge",

author = "Jon Sundbo",

note = "Arrang{\o}r: Regional Studies Association; null ; Conference date: 03-11-2011 Through 04-11-2011",

year = "2011",

month = nov,

day = "3",

language = "English",

}