Diffusion of designed concept innovations: The example of food experiences: The New Nordic Cuisine as a social movement and an industrial policy challenge

    Publikation: KonferencebidragPaperForskningpeer review

    OriginalsprogEngelsk
    Publikationsdato3 nov. 2011
    Antal sider22
    StatusUdgivet - 3 nov. 2011
    BegivenhedRegional Association conference: Theorizing the experience economy: Towards a future agenda? - HafenCity University Hamburg, Hamburg, Tyskland
    Varighed: 3 nov. 20114 nov. 2011

    Konference

    KonferenceRegional Association conference
    LokationHafenCity University Hamburg
    LandTyskland
    ByHamburg
    Periode03/11/201104/11/2011

    Bibliografisk note

    Arrangør: Regional Studies Association

    Citer dette

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    title = "Diffusion of designed concept innovations: The example of food experiences: The New Nordic Cuisine as a social movement and an industrial policy challenge",
    author = "Jon Sundbo",
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    Diffusion of designed concept innovations: The example of food experiences : The New Nordic Cuisine as a social movement and an industrial policy challenge. / Sundbo, Jon.

    2011. Afhandling præsenteret på Regional Association conference, Hamburg, Tyskland.

    Publikation: KonferencebidragPaperForskningpeer review

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    T1 - Diffusion of designed concept innovations: The example of food experiences

    T2 - The New Nordic Cuisine as a social movement and an industrial policy challenge

    AU - Sundbo, Jon

    N1 - Arrangør: Regional Studies Association

    PY - 2011/11/3

    Y1 - 2011/11/3

    M3 - Paper

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