Dietary bioavailability of cadmium presented to the gastropod Peringia ulvae as quantum dots and in ionic form

Farhan R. Khan, Katarina Schmuecking, Siva H. Krishnadasan, Deborah Berhanu, Brian D. Smith, John C. deMello, Philip S. Rainbow, Samuel N. Luoma, Eugenia Valsami-Jones

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

OriginalsprogUdefineret/Ukendt
TidsskriftEnvironmental Toxicology and Chemistry
Vol/bind32
Udgave nummer11
Sider (fra-til)2621-2629
Antal sider9
ISSN1552-8618
DOI
StatusUdgivet - 2013
Udgivet eksterntJa

Emneord

  • CdS and CdSe nanoparticles, Microfluidics, Ingestion rates, Dietary bioavailability, Biodynamic modeling

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