Defining local food

constructing a new taxonomy – three domains of proximity

Safania Normann Eriksen

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Resumé

Despite evolving local food research, there is no consistent definition of “local food.” Various understandings are utilized, which have resulted in a diverse landscape of meaning. The main purpose of this paper is to examine how researchers within the local food systems literature define local food, and how these definitions can be used as a starting point to identify a new taxonomy of local food based on three domains of proximity.
OriginalsprogEngelsk
TidsskriftActa Agriculturae Scandinavica. Section B. Soil and Plant Science
Vol/bind63
Udgave nummerSuppl. 1
Sider (fra-til)47-55
ISSN0906-4710
DOI
StatusUdgivet - 19 jun. 2013

Emneord

  • local food
  • local food systems
  • proximity

Citer dette

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Defining local food : constructing a new taxonomy – three domains of proximity. / Eriksen, Safania Normann.

I: Acta Agriculturae Scandinavica. Section B. Soil and Plant Science, Bind 63, Nr. Suppl. 1, 19.06.2013, s. 47-55.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

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