Controlling the Freezing Process with Antifreeze Proteins

Hans Ramløv, Johannes Lørup Johnsen

    Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningpeer review

    OriginalsprogEngelsk
    TitelEmerging Technologies for Food Processing
    RedaktørerDa Wen Sun
    Antal sider24
    Udgivelses stedAMSTERDAM • BOSTON • HEIDELBERG • LONDON NEW YORK • OXFORD • PARIS • SAN DIEGO SAN FRANCISCO • SINGAPORE • SYDNEY • TOKYO
    ForlagAcademic Press
    Publikationsdato19 sep. 2014
    Udgave2nd edition
    Sider539-562
    Kapitel29
    ISBN (Trykt)978-0-12-411479-1
    ISBN (Elektronisk)9780124104815
    StatusUdgivet - 19 sep. 2014

    Emneord

    • Antifreeze protein food

    Citer dette

    Ramløv, H., & Johnsen, J. L. (2014). Controlling the Freezing Process with Antifreeze Proteins. I D. W. Sun (red.), Emerging Technologies for Food Processing (2nd edition udg., s. 539-562). AMSTERDAM • BOSTON • HEIDELBERG • LONDON NEW YORK • OXFORD • PARIS • SAN DIEGO SAN FRANCISCO • SINGAPORE • SYDNEY • TOKYO: Academic Press.
    Ramløv, Hans ; Johnsen, Johannes Lørup. / Controlling the Freezing Process with Antifreeze Proteins. Emerging Technologies for Food Processing. red. / Da Wen Sun. 2nd edition. udg. AMSTERDAM • BOSTON • HEIDELBERG • LONDON NEW YORK • OXFORD • PARIS • SAN DIEGO SAN FRANCISCO • SINGAPORE • SYDNEY • TOKYO : Academic Press, 2014. s. 539-562
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    keywords = "Antifreeze protein food, Antifreeze protein food",
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    Ramløv, H & Johnsen, JL 2014, Controlling the Freezing Process with Antifreeze Proteins. i DW Sun (red.), Emerging Technologies for Food Processing. 2nd edition udg, Academic Press, AMSTERDAM • BOSTON • HEIDELBERG • LONDON NEW YORK • OXFORD • PARIS • SAN DIEGO SAN FRANCISCO • SINGAPORE • SYDNEY • TOKYO, s. 539-562.

    Controlling the Freezing Process with Antifreeze Proteins. / Ramløv, Hans; Johnsen, Johannes Lørup.

    Emerging Technologies for Food Processing. red. / Da Wen Sun. 2nd edition. udg. AMSTERDAM • BOSTON • HEIDELBERG • LONDON NEW YORK • OXFORD • PARIS • SAN DIEGO SAN FRANCISCO • SINGAPORE • SYDNEY • TOKYO : Academic Press, 2014. s. 539-562.

    Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningpeer review

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    AU - Ramløv, Hans

    AU - Johnsen, Johannes Lørup

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    Y1 - 2014/9/19

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    KW - Antifreeze protein food

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    SN - 978-0-12-411479-1

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    A2 - Sun, Da Wen

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    Ramløv H, Johnsen JL. Controlling the Freezing Process with Antifreeze Proteins. I Sun DW, red., Emerging Technologies for Food Processing. 2nd edition udg. AMSTERDAM • BOSTON • HEIDELBERG • LONDON NEW YORK • OXFORD • PARIS • SAN DIEGO SAN FRANCISCO • SINGAPORE • SYDNEY • TOKYO: Academic Press. 2014. s. 539-562