Consuming Ambivalences: Consumer Handling of Environmentally Related Risks in Food

Bente Halkier

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Citer dette

@article{bcf3a6b052be11dba4bc000ea68e967b,

title = "Consuming Ambivalences: Consumer Handling of Environmentally Related Risks in Food",

author = "Bente Halkier",

year = "2001",

language = "English",

volume = "1",

pages = "205 -- 224",

journal = "Journal of Consumer Culture",

issn = "1469-5405",

publisher = "SAGE Publications",

number = "2",

}