Concept experiences and their diffusion: the example of the New Nordic Cuisine

Jon Sundbo, Donna Isabella Caroline Sundbo, Jan Krag Jacobsen

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OriginalsprogEngelsk
TitelHandbook on the Experience Economy
RedaktørerJon Sundbo, Flemming Sørensen
Antal sider21
Udgivelses stedCheltenham
ForlagEdward Elgar Publishing
Publikationsdato2013
Sider424-445
Kapitel22
ISBN (Trykt)978 1 78100 421 0
StatusUdgivet - 2013

Citer dette

Sundbo, J., Sundbo, D. I. C., & Jacobsen, J. K. (2013). Concept experiences and their diffusion: the example of the New Nordic Cuisine. I J. Sundbo, & F. Sørensen (red.), Handbook on the Experience Economy (s. 424-445). Edward Elgar Publishing.