Concept experiences and their diffusion

the example of the New Nordic Cuisine

Jon Sundbo, Donna Isabella Caroline Sundbo, Jan Krag Jacobsen

Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningpeer review

OriginalsprogEngelsk
TitelHandbook on the Experience Economy
RedaktørerJon Sundbo, Flemming Sørensen
Antal sider21
Udgivelses stedCheltenham
ForlagEdward Elgar Publishing
Publikationsdato2013
Sider424-445
Kapitel22
ISBN (Trykt)978 1 78100 421 0
StatusUdgivet - 2013

Citer dette

Sundbo, J., Sundbo, D. I. C., & Jacobsen, J. K. (2013). Concept experiences and their diffusion: the example of the New Nordic Cuisine. I J. Sundbo, & F. Sørensen (red.), Handbook on the Experience Economy (s. 424-445). Cheltenham: Edward Elgar Publishing.
Sundbo, Jon ; Sundbo, Donna Isabella Caroline ; Jacobsen, Jan Krag. / Concept experiences and their diffusion : the example of the New Nordic Cuisine. Handbook on the Experience Economy. red. / Jon Sundbo ; Flemming Sørensen. Cheltenham : Edward Elgar Publishing, 2013. s. 424-445
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Sundbo, J, Sundbo, DIC & Jacobsen, JK 2013, Concept experiences and their diffusion: the example of the New Nordic Cuisine. i J Sundbo & F Sørensen (red), Handbook on the Experience Economy. Edward Elgar Publishing, Cheltenham, s. 424-445.

Concept experiences and their diffusion : the example of the New Nordic Cuisine. / Sundbo, Jon; Sundbo, Donna Isabella Caroline; Jacobsen, Jan Krag.

Handbook on the Experience Economy. red. / Jon Sundbo; Flemming Sørensen. Cheltenham : Edward Elgar Publishing, 2013. s. 424-445.

Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningpeer review

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T2 - the example of the New Nordic Cuisine

AU - Sundbo, Jon

AU - Sundbo, Donna Isabella Caroline

AU - Jacobsen, Jan Krag

PY - 2013

Y1 - 2013

M3 - Book chapter

SN - 978 1 78100 421 0

SP - 424

EP - 445

BT - Handbook on the Experience Economy

A2 - Sundbo, Jon

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PB - Edward Elgar Publishing

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Sundbo J, Sundbo DIC, Jacobsen JK. Concept experiences and their diffusion: the example of the New Nordic Cuisine. I Sundbo J, Sørensen F, red., Handbook on the Experience Economy. Cheltenham: Edward Elgar Publishing. 2013. s. 424-445