Co-innovation as an integrated part of a Food Studies Master Program

Niels Heine Kristensen

Co-innovation as an integrated part of a Food Studies Master Program

Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning › peer review

Originalsprog	Engelsk
Titel	ASFS/AFHVS 2014 Annual Meeting : The importance of collaboration and innovation across the food system
Publikationsdato	2014
Sider	71
Status	Udgivet - 2014
Udgivet eksternt	Ja
Begivenhed	ASFS/AFHVS Annual Meeting & Conference: Collaboration and Innovation Across the Food System - The University of Vermont, Burlington, USA Varighed: 18 jun. 2014 → 22 jun. 2014 https://afhvs.wildapricot.org/Resources/Documents/Conference%20programs/2014-Conference-Program.pdf

Konference

Konference	ASFS/AFHVS Annual Meeting & Conference
Lokation	The University of Vermont
Land/Område	USA
By	Burlington
Periode	18/06/2014 → 22/06/2014
Internetadresse	https://afhvs.wildapricot.org/Resources/Documents/Conference%20programs/2014-Conference-Program.pdf

Link til dokument

http://www.uvm.edu/conferences/foodsystems/Full-Conference-Panel-Abstracts.pdf

Citer dette

@inbook{433ac465d04e49fcbaac58cbc89d7213,

title = "Co-innovation as an integrated part of a Food Studies Master Program",

author = "Kristensen, {Niels Heine}",

year = "2014",

language = "English",

pages = "71",

booktitle = "ASFS/AFHVS 2014 Annual Meeting",

note = "ASFS/AFHVS Annual Meeting & Conference : Collaboration and Innovation Across the Food System ; Conference date: 18-06-2014 Through 22-06-2014",

url = "https://afhvs.wildapricot.org/Resources/Documents/Conference%20programs/2014-Conference-Program.pdf",

}