Co-innovation as an integrated part of a Food Studies Master Program

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskningpeer review

OriginalsprogEngelsk
TitelASFS/AFHVS 2014 Annual Meeting : The importance of collaboration and innovation across the food system
Publikationsdato2014
Sider71
StatusUdgivet - 2014
Udgivet eksterntJa
BegivenhedASFS/AFHVS Annual Meeting & Conference: Collaboration and Innovation Across the Food System - The University of Vermont, Burlington, USA
Varighed: 18 jun. 201422 jun. 2014
https://afhvs.wildapricot.org/Resources/Documents/Conference%20programs/2014-Conference-Program.pdf

Konference

KonferenceASFS/AFHVS Annual Meeting & Conference
LokationThe University of Vermont
LandUSA
ByBurlington
Periode18/06/201422/06/2014
Internetadresse

Citer dette

Kristensen, N. H. (2014). Co-innovation as an integrated part of a Food Studies Master Program. I ASFS/AFHVS 2014 Annual Meeting: The importance of collaboration and innovation across the food system (s. 71) http://www.uvm.edu/conferences/foodsystems/Full-Conference-Panel-Abstracts.pdf