TY - CHAP
T1 - Climate, environment and State-society relations in the mobilisation for welfare in China
AU - Bruun, Ole
PY - 2017/8/1
Y1 - 2017/8/1
N2 - After 30 years of unbridled economic growth China is now facing tremendous challenges from urban air pollution, toxic emissions from industry and power plants, pollution of waterways and compromised foodstuff safety. Those aspects of environmental degradation most directly impacting human welfare have seen the strongest outcry from the public, resulting in both organised civil society activity and endless spontaneous protests. Today, environmental and food safety may constitute the most important threats to political stability. This chapter will outline relevant data on welfare issues relating to climate and environment in the broadest sense, and discuss State and media responses, new legislation, public opinion and the role of civil society organising. The chapter argues that China has come to an important juncture in its striving towards sustainable development, and that real change in environmental practices is questionable without simultaneous political change and a greater space for non-State actors. However, State–society relations remain ambiguous, hampering those ‘social forces’ that may contribute efficiently to reaching an environmental turning point, as well as hampering general public mobilisation for substantial improvements in environmental welfare. Finally, the chapter frames China’s present environmental health issues in a broader historical perspective, contending that the country is currently in a transitional state between inherent and modern perspectives on the environment, and that we must look beyond the shifting politico-economic arrangements in the contemporary era to appreciate the long-term processes in State–society–environment relations.
AB - After 30 years of unbridled economic growth China is now facing tremendous challenges from urban air pollution, toxic emissions from industry and power plants, pollution of waterways and compromised foodstuff safety. Those aspects of environmental degradation most directly impacting human welfare have seen the strongest outcry from the public, resulting in both organised civil society activity and endless spontaneous protests. Today, environmental and food safety may constitute the most important threats to political stability. This chapter will outline relevant data on welfare issues relating to climate and environment in the broadest sense, and discuss State and media responses, new legislation, public opinion and the role of civil society organising. The chapter argues that China has come to an important juncture in its striving towards sustainable development, and that real change in environmental practices is questionable without simultaneous political change and a greater space for non-State actors. However, State–society relations remain ambiguous, hampering those ‘social forces’ that may contribute efficiently to reaching an environmental turning point, as well as hampering general public mobilisation for substantial improvements in environmental welfare. Finally, the chapter frames China’s present environmental health issues in a broader historical perspective, contending that the country is currently in a transitional state between inherent and modern perspectives on the environment, and that we must look beyond the shifting politico-economic arrangements in the contemporary era to appreciate the long-term processes in State–society–environment relations.
KW - China
KW - Welfare
KW - Environment
KW - China
KW - Welfare
KW - Environment
UR - https://www.e-elgar.com/shop/gbp/handbook-of-welfare-in-china-9781783472734.html
U2 - 10.4337/9781783472741.00028
DO - 10.4337/9781783472741.00028
M3 - Book chapter
SN - 9781783472734
T3 - Handbooks of Research in Contemporary China Series
SP - 363
EP - 388
BT - Handbook of Welfare in China
A2 - Carillo, Beatriz
A2 - Hood, Johanna
A2 - , Paul Kadetz
PB - Edward Elgar Publishing
CY - Cheltenham
ER -