Chlorpyrifos‐induced changes in the antioxidants and fatty acid compositions of C hroococcus turgidus NTMS 12

MS Kumar, Praveen Ramasamy, BH Jeon, Nooruddin Thajuddin

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Originalsprog	Engelsk
Tidsskrift	Letters in Applied Microbiology
ISSN	0266-8254
DOI	https://doi.org/10.1111/lam.12311
Status	Udgivet - 2014
Udgivet eksternt	Ja

Link til dokument

@article{0df0398135ad4322b1d9c29521dcf404,

title = "Chlorpyrifos‐induced changes in the antioxidants and fatty acid compositions of C hroococcus turgidus NTMS 12",

author = "MS Kumar and Praveen Ramasamy and BH Jeon and Nooruddin Thajuddin",

year = "2014",

doi = "https://doi.org/10.1111/lam.12311",

language = "English",

journal = "Letters in Applied Microbiology",

issn = "0266-8254",

publisher = "Wiley-Blackwell Publishing Ltd.",

}

TY - JOUR

T1 - Chlorpyrifos‐induced changes in the antioxidants and fatty acid compositions of C hroococcus turgidus NTMS 12

AU - Kumar, MS

AU - Ramasamy, Praveen

AU - Jeon, BH

AU - Thajuddin, Nooruddin

PY - 2014

Y1 - 2014

U2 - https://doi.org/10.1111/lam.12311

DO - https://doi.org/10.1111/lam.12311

M3 - Journal article

SN - 0266-8254

JO - Letters in Applied Microbiology

JF - Letters in Applied Microbiology

ER -