Chlorpyrifos‐induced changes in the antioxidants and fatty acid compositions of C hroococcus turgidus NTMS 12

MS Kumar, Praveen Ramasamy, BH Jeon, Nooruddin Thajuddin

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

OriginalsprogEngelsk
TidsskriftLetters in Applied Microbiology
ISSN0266-8254
DOI
StatusUdgivet - 2014
Udgivet eksterntJa

Citer dette

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title = "Chlorpyrifos‐induced changes in the antioxidants and fatty acid compositions of C hroococcus turgidus NTMS 12",
author = "MS Kumar and Praveen Ramasamy and BH Jeon and Nooruddin Thajuddin",
year = "2014",
doi = "https://doi.org/10.1111/lam.12311",
language = "English",
journal = "Letters in Applied Microbiology",
issn = "0266-8254",
publisher = "Wiley-Blackwell Publishing Ltd.",

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Chlorpyrifos‐induced changes in the antioxidants and fatty acid compositions of C hroococcus turgidus NTMS 12. / Kumar, MS; Ramasamy, Praveen; Jeon, BH; Thajuddin, Nooruddin.

I: Letters in Applied Microbiology, 2014.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

TY - JOUR

T1 - Chlorpyrifos‐induced changes in the antioxidants and fatty acid compositions of C hroococcus turgidus NTMS 12

AU - Kumar, MS

AU - Ramasamy, Praveen

AU - Jeon, BH

AU - Thajuddin, Nooruddin

PY - 2014

Y1 - 2014

U2 - https://doi.org/10.1111/lam.12311

DO - https://doi.org/10.1111/lam.12311

M3 - Journal article

JO - Letters in Applied Microbiology

JF - Letters in Applied Microbiology

SN - 0266-8254

ER -