Chemopreventive Potential of Compounds in Cruciferous Vegetables

    Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskning

    OriginalsprogEngelsk
    TitelCarcinogenic and Anticarcinogenic Food Components
    RedaktørerWanda Baer-Dubowska, Agnieszka Bartoszek, Danuta Malejka-Giganti
    Udgivelses stedBoca Raton, FL, USA
    ForlagCRC Press
    Publikationsdato2005
    Sider303-328
    ISBN (Trykt)0-8493-2096-8
    StatusUdgivet - 2005

    Emneord

    • indoler
    • kræftforebyggelse
    • isothiocyanater
    • kost

    Citer dette

    Vang, O. (2005). Chemopreventive Potential of Compounds in Cruciferous Vegetables. I W. Baer-Dubowska, A. Bartoszek, & D. Malejka-Giganti (red.), Carcinogenic and Anticarcinogenic Food Components (s. 303-328). Boca Raton, FL, USA: CRC Press.
    Vang, Ole. / Chemopreventive Potential of Compounds in Cruciferous Vegetables. Carcinogenic and Anticarcinogenic Food Components. red. / Wanda Baer-Dubowska ; Agnieszka Bartoszek ; Danuta Malejka-Giganti. Boca Raton, FL, USA : CRC Press, 2005. s. 303-328
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    title = "Chemopreventive Potential of Compounds in Cruciferous Vegetables",
    keywords = "indoler, kr{\ae}ftforebyggelse, isothiocyanater, kost, diet, Indoles, Isothiocyanates, anti-carcinogenic",
    author = "Ole Vang",
    year = "2005",
    language = "English",
    isbn = "0-8493-2096-8",
    pages = "303--328",
    editor = "Wanda Baer-Dubowska and Agnieszka Bartoszek and Danuta Malejka-Giganti",
    booktitle = "Carcinogenic and Anticarcinogenic Food Components",
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    Vang, O 2005, Chemopreventive Potential of Compounds in Cruciferous Vegetables. i W Baer-Dubowska, A Bartoszek & D Malejka-Giganti (red), Carcinogenic and Anticarcinogenic Food Components. CRC Press, Boca Raton, FL, USA, s. 303-328.

    Chemopreventive Potential of Compounds in Cruciferous Vegetables. / Vang, Ole.

    Carcinogenic and Anticarcinogenic Food Components. red. / Wanda Baer-Dubowska; Agnieszka Bartoszek; Danuta Malejka-Giganti. Boca Raton, FL, USA : CRC Press, 2005. s. 303-328.

    Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskning

    TY - CHAP

    T1 - Chemopreventive Potential of Compounds in Cruciferous Vegetables

    AU - Vang, Ole

    PY - 2005

    Y1 - 2005

    KW - indoler

    KW - kræftforebyggelse

    KW - isothiocyanater

    KW - kost

    KW - diet

    KW - Indoles

    KW - Isothiocyanates

    KW - anti-carcinogenic

    M3 - Book chapter

    SN - 0-8493-2096-8

    SP - 303

    EP - 328

    BT - Carcinogenic and Anticarcinogenic Food Components

    A2 - Baer-Dubowska, Wanda

    A2 - Bartoszek, Agnieszka

    A2 - Malejka-Giganti, Danuta

    PB - CRC Press

    CY - Boca Raton, FL, USA

    ER -

    Vang O. Chemopreventive Potential of Compounds in Cruciferous Vegetables. I Baer-Dubowska W, Bartoszek A, Malejka-Giganti D, red., Carcinogenic and Anticarcinogenic Food Components. Boca Raton, FL, USA: CRC Press. 2005. s. 303-328