Characterization of Salt Bridges to Lysines in the Protein G B1 Domain

Jennifer H. Tomlinson; Saif Ullah; Poul Erik Hansen; Mike P. Williamson

doi:10.1021/ja808223p

Characterization of Salt Bridges to Lysines in the Protein G B1 Domain

Jennifer H. Tomlinson, Saif Ullah, Poul Erik Hansen, Mike P. Williamson

Kemi

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Originalsprog	Engelsk
Tidsskrift	Journal of the American Chemical Society
Vol/bind	131
Udgave nummer	13
Sider (fra-til)	4674-4684
Antal sider	11
ISSN	0002-7863
DOI	https://doi.org/10.1021/ja808223p
Status	Udgivet - 2009

Emneord

Saltbroer
Isotope effekter
PKa værdier
lysiner

Link til dokument

10.1021/ja808223p

Citer dette

Tomlinson, J. H., Ullah, S., Hansen, P. E., & Williamson, M. P. (2009). Characterization of Salt Bridges to Lysines in the Protein G B1 Domain. Journal of the American Chemical Society, 131(13), 4674-4684. https://doi.org/10.1021/ja808223p

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title = "Characterization of Salt Bridges to Lysines in the Protein G B1 Domain",

keywords = "Saltbroer, Isotope effekter, PKa v{\ae}rdier, lysiner, Salt bridges, Isotope effects, pKa values, lysines",

author = "Tomlinson, {Jennifer H.} and Saif Ullah and Hansen, {Poul Erik} and Williamson, {Mike P.}",

year = "2009",

doi = "10.1021/ja808223p",

language = "English",

volume = "131",

pages = "4674--4684",

journal = "Journal of the American Chemical Society",

issn = "0002-7863",

publisher = "ACS Publications",

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TY - JOUR

T1 - Characterization of Salt Bridges to Lysines in the Protein G B1 Domain

AU - Tomlinson, Jennifer H.

AU - Ullah, Saif

AU - Hansen, Poul Erik

AU - Williamson, Mike P.

PY - 2009

Y1 - 2009

KW - Saltbroer

KW - Isotope effekter

KW - PKa værdier

KW - lysiner

KW - Salt bridges

KW - Isotope effects

KW - pKa values

KW - lysines

U2 - 10.1021/ja808223p

DO - 10.1021/ja808223p

M3 - Journal article

VL - 131

SP - 4674

EP - 4684

JO - Journal of the American Chemical Society

JF - Journal of the American Chemical Society

SN - 0002-7863

IS - 13

ER -