Business Models for Local Foods: Finding a Way to the Market

Lars Esbjerg, Maja Pedersen, Robert Pederson, Niels Heine Kristensen, Caroline Franch Borup-Jørgensen, Helle Alsted Søndergaard

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningpeer review

OriginalsprogEngelsk
TitelConference Proceedings : Part 3
RedaktørerJohn Stanton, Mark Lang, Klaus Grunert
Antal sider16
ForlagInstitute of Food Products Marketing
Publikationsdato2014
Sider9-25
ISBN (Elektronisk)978-0-9856080-2-6
StatusUdgivet - 2014
Udgivet eksterntJa
BegivenhedInternational Food Marketing Research Symposium - Aarhus, Danmark
Varighed: 19 jun. 201420 jun. 2014
http://mgmt.au.dk/nyheder/nyheder/news-item/artikel/international-food-marketing-research-symposium-1/

Konference

KonferenceInternational Food Marketing Research Symposium
LandDanmark
ByAarhus
Periode19/06/201420/06/2014
Internetadresse

Citer dette

Esbjerg, L., Pedersen, M., Pederson, R., Kristensen, N. H., Borup-Jørgensen, C. F., & Søndergaard, H. A. (2014). Business Models for Local Foods: Finding a Way to the Market. I J. Stanton, M. Lang, & K. Grunert (red.), Conference Proceedings: Part 3 (s. 9-25). Institute of Food Products Marketing. http://institutefpm.com/wp/proceedings/