Apples versus brownies: A field experiment in rearranging conference snacking buffets to reduce short-term energy intake

Pelle Guldborg Hansen; Laurits Rohden Skov; Andreas Maaløe Jespersen; Katrine Lund Skov; Karsten Schmidt

doi:10.1080/15378020.2016.1129227

Apples versus brownies: A field experiment in rearranging conference snacking buffets to reduce short-term energy intake

Pelle Guldborg Hansen, Laurits Rohden Skov, Andreas Maaløe Jespersen, Katrine Lund Skov, Karsten Schmidt

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Abstract

More and more people eat out and, therefore, foodservice business has an increasing influence on people’s dietary intake.
Foodservice business should, first and foremost, deliver a nice tasting meal of high quality—but health should not be neglected. Nudging and choice architecture is a field of foodservice business research that is gaining interest and this article
offers original research in this field.

Originalsprog	Engelsk
Tidsskrift	Journal of Foodservice Business Research
Vol/bind	19
Udgave nummer	1
Sider (fra-til)	122-130
Antal sider	9
ISSN	1537-8020
DOI	https://doi.org/10.1080/15378020.2016.1129227
Status	Udgivet - 2016

Link til dokument

10.1080/15378020.2016.1129227

Dansk Selskab for for Adipositasforskning
Pelle Guldborg Hansen (Deltager)
10 nov. 2017
Aktivitet: Deltagelse i eller arrangering af en begivenhed › Organisation og deltagelse i konference

Citer dette

@article{1bdd66549469466db4bd2eed7720d53f,

title = "Apples versus brownies: A field experiment in rearranging conference snacking buffets to reduce short-term energy intake",

abstract = "More and more people eat out and, therefore, foodservice business has an increasing influence on people{\textquoteright}s dietary intake.Foodservice business should, first and foremost, deliver a nice tasting meal of high quality—but health should not be neglected. Nudging and choice architecture is a field of foodservice business research that is gaining interest and this articleoffers original research in this field.",

keywords = "Behavioral economics, catering for health, choice architecture, nudging, portion size",

author = "Hansen, {Pelle Guldborg} and Skov, {Laurits Rohden} and Jespersen, {Andreas Maal{\o}e} and Skov, {Katrine Lund} and Karsten Schmidt",

year = "2016",

doi = "10.1080/15378020.2016.1129227",

language = "English",

volume = "19",

pages = "122--130",

journal = "Journal of Foodservice Business Research",

issn = "1537-8020",

publisher = "Routledge",

number = "1",

}

TY - JOUR

T1 - Apples versus brownies

T2 - A field experiment in rearranging conference snacking buffets to reduce short-term energy intake

AU - Hansen, Pelle Guldborg

AU - Skov, Laurits Rohden

AU - Jespersen, Andreas Maaløe

AU - Skov, Katrine Lund

AU - Schmidt, Karsten

PY - 2016

Y1 - 2016

N2 - More and more people eat out and, therefore, foodservice business has an increasing influence on people’s dietary intake.Foodservice business should, first and foremost, deliver a nice tasting meal of high quality—but health should not be neglected. Nudging and choice architecture is a field of foodservice business research that is gaining interest and this articleoffers original research in this field.

AB - More and more people eat out and, therefore, foodservice business has an increasing influence on people’s dietary intake.Foodservice business should, first and foremost, deliver a nice tasting meal of high quality—but health should not be neglected. Nudging and choice architecture is a field of foodservice business research that is gaining interest and this articleoffers original research in this field.

KW - Behavioral economics

KW - catering for health

KW - choice architecture

KW - nudging

KW - portion size

U2 - 10.1080/15378020.2016.1129227

DO - 10.1080/15378020.2016.1129227

M3 - Journal article

SN - 1537-8020

VL - 19

SP - 122

EP - 130

JO - Journal of Foodservice Business Research

JF - Journal of Foodservice Business Research

IS - 1

ER -

Apples versus brownies: A field experiment in rearranging conference snacking buffets to reduce short-term energy intake

Abstract

Link til dokument

Aktiviteter

Dansk Selskab for for Adipositasforskning

Citer dette