An animal model for food allergy: does tolerance, digestion or processing affects the sensitization potential of food allergens?

Stine Camilla Kroghsbo

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

    OriginalsprogEngelsk
    ForlagRoskilde Universitet
    Antal sider141
    StatusUdgivet - 2010

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