| Originalsprog | Engelsk |
|---|
| Forlag | Roskilde Universitet |
|---|---|
| Antal sider | 141 |
| Status | Udgivet - 2010 |
Citer dette
Kroghsbo, S. C. (2010). An animal model for food allergy: does tolerance, digestion or processing affects the sensitization potential of food allergens? Roskilde Universitet.