A safety assessment of non-cyclic alcohols with unsaturated branched chain when used as fragrance ingredients: The RIFM expert panel

D. Belsito, D. Bickers, M. Bruze, Peter Calow, H. Greim, J.M. Hanifin, A.E. Rogers, J.H. Saurat, I.G. Sipes, H. Tagami

    Publikation: Bidrag til tidsskriftReviewForskningpeer review

    OriginalsprogEngelsk
    TidsskriftFood and Chemical Toxicology
    Vol/bind48
    Udgave nummerSuppl. 3
    Sider (fra-til)S12-S42
    ISSN0278-6915
    DOI
    StatusUdgivet - 2010

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      Belsito, D. ; Bickers, D. ; Bruze, M. ; Calow, Peter ; Greim, H. ; Hanifin, J.M. ; Rogers, A.E. ; Saurat, J.H. ; Sipes, I.G. ; Tagami, H. / A safety assessment of non-cyclic alcohols with unsaturated branched chain when used as fragrance ingredients : The RIFM expert panel . I: Food and Chemical Toxicology. 2010 ; Bind 48, Nr. Suppl. 3. s. S12-S42.
      @article{8bb907e62d204743a9c9b1e49fe61597,
      title = "A safety assessment of non-cyclic alcohols with unsaturated branched chain when used as fragrance ingredients: The RIFM expert panel",
      keywords = "Safety, Fragrance ingredients, Branched chain saturated alcohols",
      author = "D. Belsito and D. Bickers and M. Bruze and Peter Calow and H. Greim and J.M. Hanifin and A.E. Rogers and J.H. Saurat and I.G. Sipes and H. Tagami",
      year = "2010",
      doi = "10.1016/j.fct.2009.11.007",
      language = "English",
      volume = "48",
      pages = "S12--S42",
      journal = "Food and Chemical Toxicology",
      issn = "0278-6915",
      publisher = "Pergamon Press",
      number = "Suppl. 3",

      }

      Belsito, D, Bickers, D, Bruze, M, Calow, P, Greim, H, Hanifin, JM, Rogers, AE, Saurat, JH, Sipes, IG & Tagami, H 2010, 'A safety assessment of non-cyclic alcohols with unsaturated branched chain when used as fragrance ingredients: The RIFM expert panel ' Food and Chemical Toxicology, bind 48, nr. Suppl. 3, s. S12-S42. https://doi.org/10.1016/j.fct.2009.11.007

      A safety assessment of non-cyclic alcohols with unsaturated branched chain when used as fragrance ingredients : The RIFM expert panel . / Belsito, D.; Bickers, D.; Bruze, M.; Calow, Peter; Greim, H.; Hanifin, J.M.; Rogers, A.E.; Saurat, J.H.; Sipes, I.G.; Tagami, H.

      I: Food and Chemical Toxicology, Bind 48, Nr. Suppl. 3, 2010, s. S12-S42.

      Publikation: Bidrag til tidsskriftReviewForskningpeer review

      TY - JOUR

      T1 - A safety assessment of non-cyclic alcohols with unsaturated branched chain when used as fragrance ingredients

      T2 - The RIFM expert panel

      AU - Belsito, D.

      AU - Bickers, D.

      AU - Bruze, M.

      AU - Calow, Peter

      AU - Greim, H.

      AU - Hanifin, J.M.

      AU - Rogers, A.E.

      AU - Saurat, J.H.

      AU - Sipes, I.G.

      AU - Tagami, H.

      PY - 2010

      Y1 - 2010

      KW - Safety

      KW - Fragrance ingredients

      KW - Branched chain saturated alcohols

      U2 - 10.1016/j.fct.2009.11.007

      DO - 10.1016/j.fct.2009.11.007

      M3 - Review

      VL - 48

      SP - S12-S42

      JO - Food and Chemical Toxicology

      JF - Food and Chemical Toxicology

      SN - 0278-6915

      IS - Suppl. 3

      ER -