Effects-driven improvement of bio-production processes with AI (2022-2023)

Projekter: Projekt › Forskning

Projektdetaljer

Beskrivelse

Effects-driven implementation and evaluation of AI-tool for local improvement of fermentation processes in the production of nature-based ingredients, microbial solutions, food cultures and enzymes for the food industry in Region Zealand. Collaboration partners: BioLean, CP Kelco and Chr. Hansen.

Lægmandssprog

Effects-driven implementation and evaluation of AI-tool for local improvement of fermentation processes in the production of nature-based ingredients, microbial solutions, food cultures and enzymes for the food industry in Region Zealand. Collaboration partners: BioLean, CP Kelco and Chr. Hansen.
Kort titelBioLean project
StatusAfsluttet
Effektiv start/slut dato15/03/2022 → 30/06/2023

Samarbejdspartnere