Susanne Sørensen

Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes
Frandsen, H. B., Jensen, S. K., Maribo, H., Markedal, K. E., Schmidt, F., Sørensen, H., Sørensen, S. & Sørensen, J. C., 2019, I: Journal of Animal Physiology and Animal Nutrition. 103, 3, s. 822-835 14 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
The role of water in the impact of high pressure on the myrosinase activity and glucosinolate content in seedlings from Brussels sprouts
Wang, J., Barba, F. J., Sørensen, J. C., Frandsen, H. B., Sørensen, S., Olsen, K. & Orlien, V., 2019, I: Innovative Food Science and Emerging Technologies. 58, 102208.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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