Billede af Niels Heine Kristensen

Niels Heine Kristensen

Professor

  • Universitetsvej 1, 09.2

    DK-4000 Roskilde

    Danmark

1992 …2020

Publikationer pr. år

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Publikation

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Konferenceabstrakt i proceedings
2015

Connecting local and global food for sustainable solutions in public food procurement

Nymand-Grarup, A., Gradziuk, K. & Kristensen, N. H., 2015, Second International Conference on Agriculture in an Urbanizing Society Reconnecting Agriculture and Food Chains to Societal Needs 14­17 September 2015 Rome Italy: Proceedings of the Conference. s. 18-19

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskningpeer review

Åben adgang
Fil
2014

Co-innovation as an integrated part of a Food Studies Master Program

Kristensen, N. H., 2014, ASFS/AFHVS 2014 Annual Meeting: The importance of collaboration and innovation across the food system. s. 71

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskningpeer review

Udenlandske erfaringer med skolemad

Kristensen, N. H., 2014, Københavns Madhus Skolemadkonference 2014.

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskning

2013

Food and inclusion in educational reforms in Denmark

Kristensen, N. H., 2013, Toward Sustainable Foodscapes and Landscapes: 2013 Annual Meeting. s. 58-59

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskningpeer review

Fil

Green Learning in the ‘New Nordic School’: Danish perspectives on a national strategy for garden education

Nielsen, M. K. & Kristensen, N. H., 2013, Toward Sustainable Foodscapes and Landscapes: 2013 Annual Meeting. s. 74-75

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskningpeer review

Fil

Organic transition in Danish public kitchens: Can a top down approach capture practice?

Hansen, M. W. & Kristensen, N. H., 2013, Proceedings from the XXVth ESRS Congress.

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskningpeer review

Organic transition in Danish public kitchens: Can a top down approach capture practice?

Hansen, M. W. & Kristensen, N. H., 2013, Rural resilience and vulnerability: The rural as locus of solidarity and conflict in times of crisis. Laboratorio di studi rurali SISMONDI, s. 51-52

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskningpeer review

Fil

Organic transition in Denmark - major drivers and dynamics.

Kristensen, N. H., 12 nov. 2013, Organic Days Conference Finland 2013.

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskningpeer review

2012

Emerging localized food networks in Denmark: from 10 to 3,100 members and 16 branches in less than 2 years

Kristensen, N. H. & Hansen, M. W., jun. 2012, The 10th European IFSA Symposium: Producing and reproducing farming systems. New modes of organization for sustainable food systems of tomorrow. 1 s.

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskning

2011

Food supply in public policy – public procurement of food for schools.

Kristensen, N. H., Hansen, M. W. & Nielsen, T., 2011, Proceedings from the Life Cycle Management Conference 2011.

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskningpeer review

The construction of "MadX" : governmental path creation with a food culture agenda?

Kristensen, N. H., 2011, Proceedings from the 2011 Joint Annual Meeting of the Agriculture, Food and Human Values Society (AFHVS).

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskningpeer review

2010

New Nordic Food – Innovators and institutions in dialogue

Kristensen, N. H., 2010, Proceedings from the 2010 Joint Annual Meeting of the Agriculture, Food and Human Values Society (AFHVS).

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskningpeer review

Policies to promote more sustainable food procurement in the public institutions – school food case

Kristensen, N. H., 2010, Green Mega Food Workshop.

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskningpeer review

2009

Can “Ethical Traceability” re-establish the producer-consumer relation?

Nielsen, T. & Kristensen, N. H., 2009, European Society for Rural Sociology congress.

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskningpeer review

Ethical traceability – cases from organic bacon supply chains

Kristensen, N. H., 2009, The XXIII European Society For Rural Sociology Congress.

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskningpeer review

Making the organic food service chain work and survive

Kristensen, N. H., Nielsen, T., He, C. & Mikkelsen, B. E., 2009, Abstract for the 422 NJF Seminar, Fostering healthy food systems through organic agriculture - Focus on Nordic-Baltic Region.

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskningpeer review

2007

Collective actions – farmers and their new networks and alliances

Kristensen, N. H. & Nielsen, T., 2007, The XXIInd Congress of the European Society for Rural Sociology.

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskningpeer review

1999

From Social Movement to Food Industry - The dichotomy of Organic Food Production

Kristensen, N. H., 1999, Proceedings from the XVIII Congress of the European Society for Rural Sociology.

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskningpeer review