Billede af Niels Heine Kristensen

Niels Heine Kristensen

Professor

  • Universitetsvej 1, 09.2

    DK-4000 Roskilde

    Danmark

1992 …2020

Publikationer pr. år

Hvis du har foretaget ændringer i Pure, vil de snart blive vist her.

Publikation

2020

Taste, education, and commensality in Copenhagen food schools

Hansen, M. W., Hansen, S. R., Dal, J. K. & Kristensen, N. H., 23 jun. 2020, I : Food and Foodways.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

2019

Can there be a global tool for reducing lifestyle footprints? First reflections from setting up the Sustainable Lifestyles Accelerator

Lettenmeier, M., Bienge, K., Garduño García, C., Umbach-Daniel, A., Massek, T., Srinivasan, A., Teubler, J., Toivio, V., Kristensen, N. H., Seifert-Nketia, W. & Farias Ramírez, C. N., 2019.

Publikation: KonferencebidragPaperForskningpeer review

Åben adgang

Inventory of skills and competencies

Hansen, S. R., Sørensen, L., Flynn, K., Lindner, L. & Kristensen, N. H., 2019, Alnarp: NextFood.

Publikation: Bog/antologi/afhandling/rapportRapportForskning

Review of existing standards and criteria for evaluation of action learning education and applied research: H2020 NextFood technical report.

Moudry, J., Germundsson, L., Gonzalez, R., Jönsson, H., Kristensen, N. H., Květoň, V., Lehejček, J., Lehejček, J., Melin, M. & Moudrý Sr., J., 2019, European Union.

Publikation: Bog/antologi/afhandling/rapportRapport

Åben adgang
Fil

The Breakfast Club: co-creational meal practices as rehabilitation strategies in nursing homes

Justesen, L., Walter, U., Kristensen, N. H. & Beck, A., 2019, I : European Journal of Public Health. 29, Issue Supplement 4, ckz185.477.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

2018

Consumers, Citizens, and the Participatory Processes on Organic Food: Two Case Studies from Denmark

Kristensen, N. H. & Hansen, M. W., 2018, Organic Food, Farming and Culture: An Introduction. Chrzan, J. & Ricotta, J. (red.). Bloomsbury Academic, Bind 1. s. 153-166

Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningpeer review

Problems of actuality in meal and nutrition care: nurses’ perception of transfer of knowledge between different care settings

Krogh, L. H., Beck, A. M., Kristensen, N. H. & Hansen, M. W., 2018, I : Nordic Journal of Nursing Research. 38, 2

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

2017

Food for Kindergarten Children: Who Cares? Relations between Food and Care in Everyday Kindergarten Mealtime

Hansen, S. R. & Kristensen, N. H., 2017, I : Food, Culture and Society. 20, 3, s. 485-502 18 s.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Striated Agency and Smooth Regulation: Kindergarten Mealtime as an Ambiguous Space for the Construction of Child and Adult Relations

Hansen, S. R., Hansen, M. W. & Kristensen, N. H., 2017, I : Children's Geographies. 15, 2, s. 237-248 12 s.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

2016

Studying Perspectives on Kindergarten Mealtime: Methodological Reflections

Hansen, S. R., Hansen, M. W. & Kristensen, N. H., 2016, I : International Research in Early Childhood Education. 7, 3, s. 33-48 16 s.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Åben adgang
Fil
2015

Connecting local and global food for sustainable solutions in public food procurement

Nymand-Grarup, A., Gradziuk, K. & Kristensen, N. H., 2015, Second International Conference on Agriculture in an Urbanizing Society Reconnecting Agriculture and Food Chains to Societal Needs 14­17 September 2015 Rome Italy: Proceedings of the Conference. s. 18-19

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskningpeer review

Åben adgang
Fil

Lejre Økologiske Kommune: en Case

Hansen, M. W. & Kristensen, N. H., 2015, Økologiens Bidrag til Samfundsgoder: Vidensyntese 2015. Melby Jespersen, L. (red.). 1 udg. ICROFS, s. 332-341

Publikation: Bidrag til bog/antologi/rapportBidrag til rapportForskningpeer review

Åben adgang

Local public-private food partnerships - Lejre ‘organic’ Municipality

Kristensen, N. H. & Hansen, M. W., 2015.

Publikation: KonferencebidragKonferenceabstrakt til konferenceForskningpeer review

Økologiens bidrag i et by-land perspektiv

Kristensen, N. H. & Hansen, M. W., 2015, Økologiens bidrag til samfundsgoder Vidensyntese. ICROFS

Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningpeer review

Åben adgang
2014

Business Models for Local Foods: Finding a Way to the Market

Esbjerg, L., Pedersen, M., Pederson, R., Kristensen, N. H., Borup-Jørgensen, C. F. & Søndergaard, H. A., 2014, Conference Proceedings: Part 3. Stanton, J., Lang, M. & Grunert, K. (red.). Institute of Food Products Marketing, s. 9-25 16 s.

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningpeer review

Fil

Co-innovation as an integrated part of a Food Studies Master Program

Kristensen, N. H., 2014, ASFS/AFHVS 2014 Annual Meeting: The importance of collaboration and innovation across the food system. s. 71

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskningpeer review

Evaluation of the Project Vocational Learning for Sustainable Catering Systems (VoLCS)

Kristensen, N. H., Hansen, M. W. & Dal, J. K., 2014

Publikation: Bog/antologi/afhandling/rapportRapportForskning

Udenlandske erfaringer med skolemad

Kristensen, N. H., 2014, Københavns Madhus Skolemadkonference 2014.

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskning

2013

Food and inclusion in educational reforms in Denmark

Kristensen, N. H., 2013, Toward Sustainable Foodscapes and Landscapes: 2013 Annual Meeting. s. 58-59

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskningpeer review

Fil

Green Learning in the ‘New Nordic School’: Danish perspectives on a national strategy for garden education

Nielsen, M. K. & Kristensen, N. H., 2013, Toward Sustainable Foodscapes and Landscapes: 2013 Annual Meeting. s. 74-75

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskningpeer review

Fil

Organic transition in Danish public kitchens: Can a top down approach capture practice?

Hansen, M. W. & Kristensen, N. H., 2013, Proceedings from the XXVth ESRS Congress.

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskningpeer review

Organic transition in Danish public kitchens: Can a top down approach capture practice?

Hansen, M. W. & Kristensen, N. H., 2013, Rural resilience and vulnerability: The rural as locus of solidarity and conflict in times of crisis. Laboratorio di studi rurali SISMONDI, s. 51-52

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskningpeer review

Fil

Organic transition in Denmark - major drivers and dynamics.

Kristensen, N. H., 12 nov. 2013, Organic Days Conference Finland 2013.

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskningpeer review

The institutional foodscapes as a sensemaking approach towards school food

Hansen, M. W. & Kristensen, N. H., 2013, Making Sense of Consumption: Selections from the 2nd Nordic Conference on Consumer Research 2012. Hansson, L., Holmberg, U. & Brembeck, H. (red.). University of Gothenburg, s. 299-312

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningpeer review

Fil

Working report on catering staff Copenhagen. AAU Copenhagen. Report to the EU VoLCS project.

Hansen, M. W. & Kristensen, N. H., 2013

Publikation: Bog/antologi/afhandling/rapportRapportForskning

Working report on policy makers Copenhagen. AAU Copenhagen. Report to the EU VoLCS project

Hansen, M. W. & Kristensen, N. H., 2013

Publikation: Bog/antologi/afhandling/rapportRapportForskning

Working report on trainers Copenhagen. AAU Copenhagen. Report to the EU VoLCS project.

Hansen, M. W. & Kristensen, N. H., 2013

Publikation: Bog/antologi/afhandling/rapportRapportForskning

2012

Emerging localized food networks in Denmark: from 10 to 3,100 members and 16 branches in less than 2 years

Kristensen, N. H. & Hansen, M. W., jun. 2012, The 10th European IFSA Symposium: Producing and reproducing farming systems. New modes of organization for sustainable food systems of tomorrow. 1 s.

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskning

Emerging localized food networks in Denmark – from 10 to 3.100 members and 16 branches in less than 2 years

Kristensen, N. H. & Hansen, M. W., 2012.

Publikation: KonferencebidragKonferenceabstrakt til konferenceForskningpeer review

Farmers’ reasons for deregistering from organic farming

Koesling, M., Løes, A-K., Flaten, O., Kristensen, N. H. & Hansen, M. W., 2012, I : Organic Agriculture - Official journal of The International Society of Organic Agriculture Research. 2, 2, s. 103-116

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

The Institutional foodscapes : potentials for changes in a school food context

Hansen, M. W. & Kristensen, N. H., 2012, Proceedings from NCCR 2012.

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningpeer review

2011

Food supply in public policy – public procurement of food for schools.

Kristensen, N. H., Hansen, M. W. & Nielsen, T., 2011, Proceedings from the Life Cycle Management Conference 2011.

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskningpeer review

Forty days of free school meals as a tool for introducing market-based healthy school meal systems in 35 Danish schools

Brinck, N. M., Hansen, M. W. & Kristensen, N. H., nov. 2011, I : Perspectives in Public Health. 131, 6, s. 280-282

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

Lessons learned from implementing organic food into European school meals

Kristensen, N. H., Hansen, M. W. & Nielsen, T., 2011, Proceedings from the ISOFAR Conference “Organic is Life – Knowledge for Tomorrow”.

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningpeer review

The construction of "MadX" : governmental path creation with a food culture agenda?

Kristensen, N. H., 2011, Proceedings from the 2011 Joint Annual Meeting of the Agriculture, Food and Human Values Society (AFHVS).

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskningpeer review

2010

Case rapport DP4 – Casebeskrivelser af 3 madordninger samt brugernes vurderinger

Brinck, N. M., Kristensen, N. H. & Hansen, M. W., 2010

Publikation: Bog/antologi/afhandling/rapportRapportForskning

Consumer-oriented innovation in the food and personal care products sectors: understanding consumers and using their insights in the innovation process

Grunert, K. G., Jensen, B. B., Sonne, A. M., Brunsø, K., Scholderer, J., Byrne, D. V., Holm, L., Clausen, C., Friis, A., Hyldig, G., Kristensen, N. H. & Lettl, C., 2010, Consumer-Driven Innovation in Food and Personal Care Products. Woodhead Publishing, s. 3-24 (Series in Food Science, Technology and Nutrition).

Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningpeer review

Foodscapes: Building competencies for sustainable innovation through academic studies

Mortensen, L. H., Hansen, M. W. & Kristensen, N. H., 2010, Knowledge Collaboration & Learning for Sustainable Innovation: ERSCP-EMSU conference, Delft, The Netherlands, October 25-29, 2010.

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

Forankring af skolemadsordninger: Casebeskrivelser af tre madordninger samt brugernes vurderinger

Brinck, N. M., Kristensen, N. H. & Hansen, M. W., jul. 2010, EVIUS. 42 s.

Publikation: Bog/antologi/afhandling/rapportRapportForskning

Forankring af skolemadsordninger. Delrapport

Brinck, N. M., Kristensen, N. H. & Hansen, M. W., jul. 2010, EVIUS. 77 s.

Publikation: Bog/antologi/afhandling/rapportRapportForskning

Giver 40 dages gratis skolemad en god implementering af sunde skolemadsordninger?

Brinck, N. M., Kristensen, N. H. & Hansen, M. W., 2010

Publikation: Bog/antologi/afhandling/rapportRapportForskning

Hvordan integreres risikovurdering og egenkontrol i de øvrige ledelsesopgave? Kulinarisk kvalitet med fokus på risikovurdering og egenkontrol.

Bak Christensen, B., Beck Hansen, T., Kristensen, N. H. & Nielsen, T., 2010

Publikation: Bog/antologi/afhandling/rapportRapportForskning

Implementation of public sustainability policies : The role of street level bureaucrats in organic conversion of Danish institutional kitchens.

Kristensen, N. H., Nielsen, T., Pedersen, T. T. & Nordbo Therkildsen, K., 2010.

Publikation: Working paperForskningpeer review

Innovative Public Organic food Procurement for Youth (iPOPY): Lessons learned from implementing organic into European school meals – policy implications

Kristensen, N. H., Hansen, M. W. & Nielsen, T., 2010, Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study: Proceedings of the iPOPY session held at the BioFach Congress 2010. Strassner, C., Løes, A-K., Nölting, B. & Kristensen, N. H. (red.). ICROFS, s. 11-16

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

Making the organic food service chain work and survive

Kristensen, N. H., Netterstrøm, S., He, C., Mikkelsen, B. E. & Nielsen, T., 2010, Book of abstracts - NJF seminar 422: Fostering healthy food systems through organic agriculture -Focus on Nordic-Baltic Region- International Scientific Conference. Nordic Association of Agricultural Scientists, s. 74

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningpeer review

New Nordic Food – Innovators and institutions in dialogue

Kristensen, N. H., 2010, Proceedings from the 2010 Joint Annual Meeting of the Agriculture, Food and Human Values Society (AFHVS).

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskningpeer review

Organic and conventional public food procurement for youth in Denmark–a national overview: Report from the iPOPY project

Hansen, S. R., Nielsen, T. & Kristensen, N. H., 2010, Bioforsk.

Publikation: Bog/antologi/afhandling/rapportRapportForskningpeer review

Policies to promote more sustainable food procurement in the public institutions – school food case

Kristensen, N. H., 2010, Green Mega Food Workshop.

Publikation: Bidrag til bog/antologi/rapportKonferenceabstrakt i proceedingsForskningpeer review

Proceedings of the Workshop on Organic Public Catering” at the 16th IFOAM Organic World Congress

Strassner, C. (red.), Løes, A-K. (red.), Kristensen, N. H. (red.) & Spigarolo, R. (red.), 2010, Organic Eprints.

Publikation: Bog/antologi/afhandling/rapportAntologiForskning

Projekt EVIUS: sammenfattende rapport

Mikkelsen, B. E., Andersen, B., Andersen, K. K., Andersen, T., Benn, J., Brinck, N. M., Carlsson, M. S., Hansen, M. W., Hansen, S. R., Holm, N. R., Husby, S., Kristensen, N. H., Laursen, R. P., Mikkelsen, M. V., Mortensen, L. H., Nordin, L. L., Olsen, T. D., Pedersen, D., Sabinsky, M., Tetens, I. & 3 flere, Toft, U., Werther, M. N. & Zinck, O., 2010, Ålborg Universitet.

Publikation: Bog/antologi/afhandling/rapportRapportForskningpeer review