Antimicrobial activity of peptoids against Metallo-β-lactamase-producing Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa, and other WHO priority pathogens, including Candida auris

Mishra, S. K., Yasir, M., Kuppusamy, R., Wong, E. H. H., Hui, A., Sørensen, K., Lin, J. S., Jenssen, H., Barron, A. E. & Willcox, M., 1 mar. 2025, I: Journal of Applied Microbiology. 136, 3, lxaf031.

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Self-assembling peptoid-based antimicrobial nanomaterials

Jenssen, H., 2025, I: Nanomedicine. 20, 9, s. 917-919 3 s.

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The effect of immobilisation strategies on the ability of peptoids to reduce the adhesion of P. aeruginosa strains to contact lenses

Sara, M., Chakraborty, S., Chen, R., Palms, D., Katsifis, G., Li, Z., Farajikhah, S., Massedupally, V., Hui, A., Wong, E. H. H., Kumar, N., Vasilev, K., Mackenzie, D., Losurdo, L., Dehghani, F., Jenssen, H., Sorensen, K., Lin, J. S., Barron, A. E. & Willcox, M., jan. 2025, I: Experimental Eye Research. 250, 110149.

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Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action

Magriplis, E., Smiliotopoulos, T., Myrintzou, N., Burton-Pimentel, K. J., Adamberg, S., Adamberg, K., Agagündüz, D., Atanasova-Pancevska, N., Beglaryan, M., Brolsma, E. M. B., Burtscher, J., Cerjak, M., Ciesarová, Z., Ciprovica, I., De Filippis, F., Gandía, M., Hillesheim, E., Hoxha, L., Borch Ibsen, D. & Ivanova, N. & 27 flere, Jenssen, H., Jones, P., Kalea, A., Kalyoncu Atasoy, Z. B., Kitryte-Syrpa, V., Kostic, A., Laranjo, M., Meslier, V., Nagybákay, N. E., Nakov, G., Nikola, M., Pafilas, C., Papademas, P., Pavli, F., Pitsi, T., Pohjanheimo, T., Pravst, I., Rajic, J., Russo, P., Sar, T., Starowicz, M., Taljic, I., Trajkovska, B., Vergères, G., Vidovic, B., Chassard, C. & Syrpas, M., 2025, I: Frontiers in Nutrition. 12, 13 s., 1667653.

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